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🥄 Elevate tradition with every fluffy, savory bite!
Manischewitz Family Size Original Matzo Ball Mix comes in two 13oz resealable containers, delivering light, fluffy, and savory matzo balls with easy preparation. Certified kosher for year-round use, this mix offers a perfect base for creative culinary twists, making it a must-have for millennial professionals who value convenience, authenticity, and quality in their kitchen staples.
| ASIN | B007F1MVKY |
| Age Range Description | All Ages |
| Brand | Manischewitz |
| Brand Name | Manischewitz |
| Container Type | Box |
| Cuisine | Jewish |
| Customer Reviews | 4.6 out of 5 stars 195 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | SAVORY |
| Flavour | SAVORY |
| Item Form | pack |
| Item Weight | 13 Ounces |
| Item weight | 13 Ounces |
| Manufacturer | Manischewitz |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package information | Box |
| Part Number | 210248 |
| Set Name | 2 Pack |
| Size | 370 g |
| Specialty | Kosher |
| Unit Count | 768.91 Milliliters |
W**E
MARVELOUS Matzo Balls
Fabulous. Great taste, handy packaging. Highly recommend.
B**L
Disregard the directions
Do not follow the directions, I wanted to make about 25 matzo ball's so I followed the directions it says 5 eggs, 5 tbsp of oil and 20 cups of water add 1 1/4 cups of matzo ball mix. Now I can tell you that those ratios are so wrong I had a runny soupy mess. I had to grind up two big sleeves of crackers so it would thicken up to even roll them without crumbling. I don't know what genius wrote these instructions but it must of been a joke. I had to use both containers of matzo ball mix. Next time I'll trust my eyes and knowledge of cooking. The matzo ball's turned out good with me using crackers which added a nice flavor.
K**M
Super easy!
Makes perfect matzo balls!
R**N
Easy to make. Season for more flavor
Very easy to use to make great matzoh balls but recommend you season to your own tastes for more flavor. Golf ball sized balls made with meal will expand in size 3 to 4 fold when you add them to the boiling water. Will keep about 4 days in refrigerator but can be frozen once you let them cool down a bit after cooking and then added back to soup to defrost at a later date. Still taste fresh and have excellent texture after frozen storage.
R**A
It's good to know
Really like matza balls with chicken soup. Must try
Trustpilot
1 month ago
3 weeks ago