Cutluxe Butcher Knife – 10″ Cimeter Breaking Knife for BBQ & Brisket, Razor Sharp Forged German Steel, Full Tang Meat Carving Knife, Pakkawood Handle, Grilling Gifts for Men – Artisan Series

Amazon doesn't let me put in separate reviews of different knives so, i'm updating this. I ordered the scimitar along with the bull nosed knife as I knew I needed a longer, stronger, heavier knife, but I wasn't sure about which shape, would best fill my needs. Who doesn't want a Scimitar? I have never used one of these before, so I am learning which tasks it excels at, but taking rinds off melons is one! It is a beautiful knife, feels good in the hand, and is very sharp. I am certain I will find this will fill many gaps in my carving/cutting/chopping tasks as I learn to use it. The price point on these knives is something I can gamble on a new, potentially very useful tool. The bull nosed butcher knife is my new favorite knife. My Dad had one that I used growing up, but I had forgotten just how useful this size and weight of knife is. I bought it thinking primarily to use it with large pieces of meat - for cutting and shaping roasts, brisket, and the like, but now that it is in my kitchen, I also use it on large fruits & vegetables - pumpkins, watermelons, pineapples, cabbages - this knife makes preparing them a dream, so easy - this knife floats through what used to be daunting chopping tasks. I just wish I hadn't waited so long! The only "meh" is that the back tip of the bull-nose is not sharpened, so it can't be used to flick through membranes and tendons with that back point edge. I will be consulting with a knife sharpener professional to see if that can be done. Given my experience with these first two knives, I decided to upgrade my knifes and have now replaced most of my older knives with this line. I love the substantial handles - which make gripping easier in my large hands - and the wonderful balance these have. They are sharp, and seem to be holding the edges well so far. I am very impressed with the quality. These are all heavier, more substantial knives than their counterparts in my previous knife accumulation, and far superior at their tasks, so the main knife I'm hanging onto of the older ones is a chef's knife from cooking school. I like this new chef's knife, it is great for most chopping but it does not slice tomatoes with the ease my older - much thinner and lighter - chef's knife does. I wish there was a bird's beak pairing knife. They come in beautiful boxes, so they can make lovely gifts. If you have larger hands, or simply prefer substantial knives and want to upgrade the quality of your mishmash collection of knives, but aren't yet willing to shell out for a professional set that can be thousands of dollars, these are a wonderful step up. Very happy with my new knife collection.

THIS is a fantastic knife for cutting meats, poultry, etc. Sharpest knife I have ever owned & I consider it a JEWEL OF A PURCHASE!! Highly recommend it!

These are incredible knives. They may seem a little expensive at first, but they are a worthwhile investment. These a very sharp, durable knives with great weight and balance. These are going to be a collection you will have the rest of your life. Truly a great value when you catch them on sale.

So super sharp. They look great and are easy to use because of the sharpness. Be careful around these!

I was very impressed with the Culture Breaking and Boning Knife Set. I I immediately put them to the test by cutting and trimming a whole boneless ribeye into steaks. The knives effortlessly cut through the ribeye in a matter of minutes.

This is now my very favorite of all the knives I own. It is a beautiful knife with a blade cover. The knife is exceptionally nice quality and very sharp! I use it often and will continue to buy from them. I hope to replace all of my knives with these!

Didn't expect this much quality at this price point. Blade is razor sharp and slices through meat with ease. Only complaint is the rivets, bolster and tang aren't exactly flush with the scales. The sharp edges create hot spots in your hand. A little wet sanding should remedy the issue. Overall an excellent carving/butcher knife for the price.

I bought this Cutluxe 10" Cimeter Knife for the commercial kitchen I manage. It has a full tang, polished wooden handle, and a very sharp, curved blade which maintains its edge after heavy use. The blade is lined with divots which help prevent food from sticking, and though quite large, feels perfectly balanced in the hand. Function: I got this 9 months ago for my kitchen crew and I to use, mainly for butchering larger cuts of meat like beef eye rounds and pork shoulders. After primarily using perfectly functional, popular Swiss-inspired cimeters with black, plastic handles in the past, this Cutluxe knife feels like a huge upgrade. It has also surpassed our previous favorite knives in function, quality, and durability. We use it multiple times daily for breaking down larger cuts and for fine slicing of cooked meats for sandwiches. It holds its edge extremely well despite heavy daily use and multiple users, and the edge comes back quickly and easily with a honing rod or fine sharpening stone when needed (which isn't often). This is also washed multiple times daily in heavy-duty detergent and sanitized in bleach water, substances which can wreck blades and wooden handles, but it still looks brand new. It comes in a nice display box, and we actually use this to store the knife. Verdict: This knife is a pleasure to use and displays professional-level quality. It has held up beautifully after 9 months of constant use, and I expect it to continue delivering far into the future. Its perfect balance makes it easy to use, and its razor-sharp edge is easy to maintain. I liked it so much I purchased another knife from this brand with similar results, and I highly recommend it (with the blessings of my crew). Pros: Excellent value. Professional grade. Perfectly balanced. Easy to use and maintain despite large size. Cons: None evident after 9 months.

great knife . Cuts really good.

Buen chchillo

Beau couteau, coupe une feuille de papier A4 en lambeaux facilement, une vraie lame à rasoir, je recommande

Excellent piece of equipment. A must have for every serious cook. Extremely sharp. I highly recommend this knife. I also highly suggest buying a butcher’s glove to be safe.

Great knife, very sharp, comes with box packaging with magnetic flap. Dice my steak easily.