USA Pan Bakeware Nonstick New England Hot Dog Bun and Lobster Roll Loaf Pan, Aluminized Steel

This pan is perfect for making sourdough hotdog buns. I’ve also started making breadsticks in it: pour a few tablespoonfuls of melted butter in the bottom and swirl it around, put in bread dough that has been cut into strips, sprinkle with seasonings, let rise, and bake. My family devours them. I am pleased with the quality of the pan itself. It is truly nonstick and quite heavy.

Wow, I lobe this pan. Great buns and crust. The weight is solid and seems like a lifetime pan.

I love this pan, I baked hot dog buns and they come out great, they pan is definitely nonstick and makes perfect buns

Exactly what I was looking for. Seems to be of decent quality. Not flimsy. I was surprised to see that these pans are so shallow but I guess that doesn't matter. The dough rises and they are designed for hotdogs, although they are often used for lobster rolls and that it what mine will be used for. They clean up like a normal bread pan.

Highly recommended this pan especially for making bread! I used this to recreate the Cane’s bread and shape gives it the exact bread shape. Quality of the pan is really great and it is easily to clean the pan.

Sturdy and well made pan. Just what I needed for our homemade buns.

This pan works great for hot dog buns and I even purchased a 2nd one as I can see a lot of grilling taking place this summer. The size of the pan is perfect and such an easy clean up.

It is expensive, the rolls must be torn apart, it is difficult to balance a weight on top of an inverted cookie sheet to stop the rolls from rising above the top edge of the pan (if the weight is not centered perfectly, the rolls will rise more on one side of the pan than the other and not be the same height), and the recipe provided does not work (too heavy, too much dough, buns rise above the pan, one roll is much too filling). So why did I give it 5 stars? And why do I recommend it to everyone who eats our hot dog rolls? Because: I changed the recipe to make lighter rolls, I used 2/3 the quantities in my recipe so that the rolls did not rise outside the pan, I put a cast iron griddle on top to stop the rolls from rising and to make the bottoms even (the bottom forms the rounded tops of the buns; the top forms the flat bottoms). Because: the pan is sturdily made, it distributes heat evenly, it is a professional quality pan, is nonstick, will last forever, and forms hot dog rolls with perfect rounded tops. Because: I can make organic tasty hot dog rolls served with healthful nitrate-free weiners, everyone loves them, our young grandsons ask for them instead of purchased hot dog rolls every time they come, we have a hard time finding whole grain hot dog buns where we live; organic buns are not available here; I can make fresh buns even for unexpected company with a bread machine to make the dough, I just roll out the dough to the size of the pan, drop the dough in, and let it rise. No rolling out 10 buns and trying to shape each one individually.\, all rolls are the same size and shape. And I recommend it to everyone because: if I don't, people will borrow the pan and I will never get it back, if more people have this pan, I won't need to make all the rolls for each family bbq, and what could be easier than using this pan???

A very good quality product that is well made. The buns don't look a lot like hot dog buns but they do the job.

Great product, commercial quality.

Muy bueno, vale la pena, solamente que tiene una línea/ rayon en como 4 de los huecos, no es profunda y no se ve que sea grave. Lo recomiendo mucho

As described and arrived when expected. Have been using this pan for several months now and it still looks like new. USA Pans in my opinion are top notch and are built for the long run. They aren’t cheap but you get what you pay for. Have several other USA Pans and they are all fantastic.

Producto de calidad. Llego antes de tiempo. Bien empaquetado.