Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 lbs | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced

Delicious, a much better quality chickpea. I didn't think it would really make a difference for simple chickpeas, but noticed differences in the texture and softness in less prep soak and cook time. I pressure cook my chickpeas, these soak and cook faster and come out larger in size and doesn't release the heavy "bean-like" smell in the kitchen. Best part is the taste, other brands tried have little flavor unless salted. Used for hummus and plain chickpeas for salads and replacement for rice and potatoes. After trying out a smaller package and noticing the difference, I'm going to stick with Palouse.

These chickpeas are excellent. I cook them in my Instant Pot, and they turn out tender and flavorful.

I'm really pleased with this high quality Garbanzo beans. They are very clean and the size of the beans is consistent along with plumpiing up and cooking well. The next time I look forward to buying your 15 lb bag.

Lid is tight and may want to get an alternative lid or a smaller frequent access storage if you’re accessing it a lot. They taste so much better than canned and will last me a long time. Truly upped my falafel! Cooks easily in my rice cooker. :)

Best Chickpea's available and U.S.A. grown & supplied. Always clean, never yet found a stone or twig. Highly Recommend.

While these are good and non-GMO, I definitely prefer the organic chickpeas they come in the $164 bucket. They have a totally different color and texture. Well, these are adequate, the Organic version is much more flavorful. That being said, they are just as easy to prepare. They're just as clean with no rocks or anything found to my knowledge, and they roughly the same value for the money as the Organic, but they don't come in a big bucket. The reason that they store so well is because I stored them in the bucket. The organic ones came in originally.

You're probably here because you read a recipe for Falafel, and want to make it WITHOUT flour, and dried chickpeas (garbanzos) were recommended. This is 100% and factual. Let's start with the bag - it really does come in a burlap sack. Yes, it's cool. Like you, I don't know what I'll use it for, later, but, I'm keeping it, anyway. The Beans: Well, unless you WANT to get a molar or two cracked, and then subsequently yanked and replaced and you REALLY like your dentist (or find the hygienists attractive, too) you don't don't wanna go chomping on these as a snack. When it comes to your teeth, stay stock, stay happy. You're gonna want to soak these.. Like, overnight, at least. By then, they'll be... Workable. Don't expect them to be as soft as canned garbanzos. That might take TWO days, and ain't nobody got time fo' dat. I'm hungry. Once soaked and then dried, you'll wanna have a strong food processor or blender, and then proceed with your falafel recipe. The thing about the dried version, here, and what makes these really shine for Falafel, is that, unlike canned garbanzos, they won't disintereste in the oil when you drop it in to fry 'em. Seriously, they stay put, and you get a real tasty result, without the cakey-ness of adding flour to the canned version. With some more conscious preparation methods, these can be made a bit healthier, as they're pretty high in protein and being dried, they're a great emergency food to have in your pantry, especially for how thing are looking, at the moment.. On that note, with the high protein content, you're gonna get a decent dose of the ol' L-Tryptophan, which, if you remember literally any Thanksgiving, is what's in turkey that makes us sleepy. Combine that with the pita you're likely to serve this with, and, well.. Carb coma. Nighty Night... The dishes will still be dirty in the morning, you can do them, then.

Good chickpeas, these come in a beautiful bag and are dried out so you can just hydrate em in water and cook em the next day. You can also alternatively put them into a pressure cooker on high with water for 30 min to instantly cook them from dry. If you like having a good pantry stable thats also pretty healthy, this is a great choice Add some oil, agave/honey, salt, pepper, and some lemon juice before roasting them and its a great side dish

Unlike the Costco chickpeas, these absorb water very well and very quickly - the sign of a great dried legume. Expensive, but if you're looking for fresh chickpeas, these are really good. I'm used to a stronger tasting chickpea... I'll have to do a side x side to figure out whether these are a little less pungent than others.

These chickpeas are sooo good. They make amazing creamy, fluffy hummus too. The extra cost is worth every penny! I’ll be ordering again!

I bought yupik organic chickpeas and the product is from Turkey. They taste pretty good. These ones however far surpass them in taste, texture and overall flavor. Rich and light at the same time. I eat a lot of hummus and I refuse to make any with a different brand. I would give it ten stars if possible.

Chickpeas delivered early. I am satisfied with the product. I use it as a source of protein.

I can’t praise these enough! If you cook your own chickpeas with these, you’ll never go back to canned chickpeas. I’ve already bought two bags and will be ordering another one very soon.