Iberia Sweet Red Pimientos 27.5 Ounce
Description
🌟 Spice Up Your Life with Iberia's Sweet Red Pimientos!
- FLAVORFUL FUSION - Blend seamlessly into your favorite recipes for a delightful twist.
- PANTRY POWERHOUSE - A must-have staple that enhances flavors and adds a pop of color to your kitchen.
- HANDPICKED QUALITY - Crafted from the finest fresh red peppers for an authentic taste.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with Iberia's sweet red pimientos.
- CULINARY CREATIVITY UNLEASHED - Perfect for antipasto platters, salsas, and innovative spreads.
Iberia Sweet Red Pimientos are handpicked fresh red peppers preserved in tangy vinegar, offering a sweet and mildly spicy flavor. Perfect for a variety of culinary uses, these pimientos are a versatile pantry essential that can elevate any dish.
Reviews
D**D
Makes food taste good, good to have
These red pimientos are absolutely delicious in foods, they came without dents, I thought it was a great value for my money. They are great to have.
D**A
Tasty
Perfect for when you need color and flavor. Really enjoy these in all types of dishes.
J**N
Fresh! Great product! The Best!
Fresh! Great product! The Best!
M**H
Iberia canned pimentos
Good price because I bought such a large quantity. Before purchasing such a large number of cans, consider how much you use.
M**G
Too big
Too big
R**E
Too salty
Bought these for pimento and cheese but they are too salty for me. I’m very sensitive to salt and not happy with these. Will probably use in other recipes since I bought the case of 24.
O**R
Surprisingly good
Whole zesty peppers. These were a good deal and great to add to lots of dishes or just eat out of the can as an appetizer.
K**S
Quailty
With as often as we make pasta salad, they aren't going to last long even though it is a 24 pack...LOL.I really like the flavor of them and the texture is awesome, their not mushy like a lot of others.I truly believe you will not be disappointed in these pimentos for whatever dish you're making.Next I'm going to try them in my potato and egg salad for an extra kick and color.
Common Questions
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