Urban Platter Soya Milk Powder | 35.27 Oz (1kg) | 49% Plant Protein | Unflavored Soy Milk for Coffee, Tea, Smoothies, Baking & Cooking | Non-GMO, Dairy-Free, Vegan

The product is very good, the grains are very fine and could be a little bigger but over all it’s an excellent product

Taste is acceptable. Doesn’t dissolve smooth even with warm/hot water. Value for money.

Great. Love this product.

Good product! Creamy good taste!

Just received this, followed instructions, mixed well, and within less than two minutes, this is what it looks like. (1st pic) I was happy with Silk unsweet soy, but they stopped selling it near me. I knew this wouldn't be the same, but really can this be right?! Do I just have a bad batch or is this how it really is. I can't drink a glass fast enough to keep it from separating, and it smells. I came back and changed from 2 stars to 3 and for some this might be higher, depending on whether you like the taste and smell of soy. I don't in my milk, I love Silk for that very reason and will keep looking for a shelf stable soy milk that tastes close to Silk unsweet, but after boiling this for a few minutes it no longer separated, even after setting in the fridge overnight. (2nd pic) I will use it in things but still not for a glass of milk or cereal. I found Silk shelf stable and ordered it, hoping it tastes like refrigerated one, but unlike refrigerated, it has other ingredients besides soy beans and water, so this does have a place in my house.

It's a very natural taste. I like it very much.

No me gustó para nada esta leche 👎🏻me arrepiento de haber hecho esta compra perdí mi dinero 🫤

This soya milk was good, but had a hard time deciding how much powder to use with water. It was very runny with the amt. of powder it said to use. It dissolved very easily, which was good. Even though it started out a beige color, when it was mixed, it was white. I would buy this again.

Ok for preparing tea; coco and ctc tea one tablespoon each, but two tablespoon sugar has to be added.

I have been using this for over a year now and I love it. It produces a great tasting milk.

I have used this product for 3 weeks. The product is great only single pure ingredient and has high protein. Taste wise its ok but health wise is great. One should either boil it or grind it for lump free smooth texture.

Wonderfully finest ground soya milk flour, saving the mother cows made pregnant non stop for milk/cheese produce, simply stir it with fresh water into a paste with 2 teaspoons, then add tea/coffee. Also use from paste with vegetarian oxo cubes etc for gavry, stock sauces, in cake mixes for milk replacement, etc.

i have used it before too the product met my expectations and it's chocolate flavour it's too good. my kid is enjoying it and finding it tasty