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Pure rendered duck fat is all the rage among accomplished chefs. Its delicate flavor is essential for French Confit preparations. A world class favorite is fried potatoes cooked in duck fat. All of our Pure Rendered Duck Fat is ANTIBIOTIC FREE and GLUTEN FREE with ABSOLUTELY NO ADDITIVES. Any good chef will tell you that used Duck Fat is far more valuable to them than a fresh pail of new Duck Fat. The reason is that flavor is retained in the Fat and thereby intensifies their next batch of cooking. Our Duck Fat is rendered under USDA inspection and has a Water Activity Level below 0.85, meaning that there is not enough moisture to support the growth of bacteria, yeasts, and mold. According to FDA standards, it is safe to ship our duck fat without refrigeration. However, refrigeration or freezing is highly recommended after you receive your Duck Fat. If you have any questions or comments about the product visit our desertcart profile page: Good Vittles LLC. Review: This Duck fat is worth it - I use a lot of Duck Fat in my cooking and baking for years now, this product was great, has great color, ease of use, taste is spot on, smell of dusk was on point. Review: The real deal, like in France! - Gone are the days of fatty foods being demonized, swept away by a tidal shift in embracing fat again as a healthy part of our diet. Got this as my first duck fat cooking tryout here in the US and filled my deep fryer with it. My french fries were just like the best I ever had in France, delicious and kind on my arteries. I cook everything with it, this duck fat replaces oil and butter giving food a much refined and natural taste. And it's so much better for your health! I started to embrace duck fat for health reasons, but also reaped the benefits of a long, delicious culinary tradition of cooking with fat. Especially duck fat. The health factor plays into it: duck fat contains 6.3 grams of โgoodโ monounsaturated fat. Free from the additives you might get in margarine or butter, duck fat is usually one natural ingredient: pure fat from ducks. Thereโs the health aspect, but thereโs also the taste: duck fat helps give some dishes extra depth, elevating savory main courses and sides, and developing certain flavors in other surprising places. Great product: It comes in a very well packed snug carton and sturdy bucket. Worth every penny and top quality!
| ASIN | B01M1WFCSS |
| Best Sellers Rank | #77,909 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Wild Game & Fowl Meat |
| Brand | selate |
| Brand Name | selate |
| Cuisine | French cuisine |
| Customer Reviews | 4.7 out of 5 stars 155 Reviews |
| Flavor | Duck |
| Item Volume | 1 Gallons |
| Item Weight | 7.5 Pounds |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Plant or Animal Product Type | Duck |
| Recommended Uses For Product | Frying |
| Set Name | Single |
| Size | 104 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 104.0 Ounce |
G**D
This Duck fat is worth it
I use a lot of Duck Fat in my cooking and baking for years now, this product was great, has great color, ease of use, taste is spot on, smell of dusk was on point.
N**E
The real deal, like in France!
Gone are the days of fatty foods being demonized, swept away by a tidal shift in embracing fat again as a healthy part of our diet. Got this as my first duck fat cooking tryout here in the US and filled my deep fryer with it. My french fries were just like the best I ever had in France, delicious and kind on my arteries. I cook everything with it, this duck fat replaces oil and butter giving food a much refined and natural taste. And it's so much better for your health! I started to embrace duck fat for health reasons, but also reaped the benefits of a long, delicious culinary tradition of cooking with fat. Especially duck fat. The health factor plays into it: duck fat contains 6.3 grams of โgoodโ monounsaturated fat. Free from the additives you might get in margarine or butter, duck fat is usually one natural ingredient: pure fat from ducks. Thereโs the health aspect, but thereโs also the taste: duck fat helps give some dishes extra depth, elevating savory main courses and sides, and developing certain flavors in other surprising places. Great product: It comes in a very well packed snug carton and sturdy bucket. Worth every penny and top quality!
R**R
Quality Duck Fat
I read reviews that this Duck Fat wouldn't solidify when cold. I did not experience this. Indeed, it arrived in solidified form. I've also read reviews that complained of a rancid smell. I certainly did not experience this either. I found it to be quality Duck Fat. Every year on New Year's Eve we cook a completely over the top gourmet meal. This year, I made Duck Confit. You need quite a bit of Duck Fat for Confit (especially when you are making as many as we did for our guests). I used this Duck Fat and the Confit turned out delicious, everyone loved it. And, the best part is being able to strain and reuse the Duck Fat for a variety of dishes, such as Duck Fat Fried Potatoes. I would definitely recommend this Duck Fat. I wasn't disappointed in the least!
M**L
Duck fat love
I love this product! Iโve purchased many times and find this to be the healthiest option for cooking at high heat! Thank you for making this available!
T**L
Delicious and inexpensive
Fabulous! Taste, etc. are just wonderful in all applications that need fat. Kept in refrigerator. I kept track of how often I used this bucket to refill an old Epic duckfat jar. 10 times exactly! That comes out to less than half of the price of ten 11 ounce jars.
S**N
Good food
Good stuff. I like it
M**.
"better then butter"
I made some pumpernickel toast, rubbed some garlic on it, and spread the duck fat. OH OH OH so good, better then butter!!!!!! Martin Korea War Vet
M**S
VERY GOOD !
Great stuff. Taste good. Realy like it. Its pricy but it last long. Always fast shipping and pavkaging very good. Bought 2 order and this my 3rd. Never had a problem
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