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๐ฅ Elevate your home BBQ game with the ultimate double-sided cast iron griddle!
The nuovva Cast Iron Griddle Pan is a heavy-duty, pre-seasoned 50x25 cm rectangular pan designed for gas hobs and BBQ grills. Featuring a reversible flat and ridged surface, it enables healthier cooking by draining excess fat while delivering even heat distribution. Made from 100% durable cast iron, itโs compatible with multiple heat sources including ovens, making it a versatile and long-lasting kitchen essential.
| ASIN | B08CVSC1H5 |
| Brand Name | nuovva |
| Color | Prseasoned |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,016) |
| Has Nonstick Coating | Yes |
| Included Components | lid |
| Is the item dishwasher safe? | No |
| Item Weight | 5.36 Kilograms |
| Manufacturer | nuovva |
| Material Type | Cast Iron |
| Recommended Uses For Product | Grill |
| Shape | Rectangular |
D**B
Fits over 2 gas burners on our hob. Perfect for searing and charring.
J**C
I purchased this product & it was delivered very quickly indeed & was well packaged. I immediately cleaned it as per the included instructions & then re seasoned it. I then used it on the ridged side to cook pork marinated with honey & dark soy sauce. The food cooked perfectly & didnโt stick at all. However the marinade did stick (as expected). So I mixed together coarse salt, bicarbonate of soda, lemon juice & water. Poured it into the griddle plate & re heated until the water was boiling. I left it for 10mins & then used a wooden spatula to dislodge the remaining stuck marinade. I rinsed the pan which was now completely clean, dried over the heat source & then re seasoned it with vegetable oil. No baked on food & no sign of any rust indeed it looks better than when I unpacked it. Excellent chef quality product ๐๐ป๐๐ป๐๐ป
J**B
We had owned a cast iron skillet for many years and had relied upon it for steady, even cooking of everything barbecueable (I know, I know this isn't a real word!). When this arrived I was impressed by how thick it is - far heavier than its predecessor - so it should take the art of barbecuing to another level! The detailed instructions are not translated into broken English (as so many are now), and offered simple stupid steps to season the skillet. Fter cleaning it with a green scourer in warm, soapy water, I used the low flames of two gas burners to ensure that it was completely dry. I then covered bith sides in olive oil before literally polishing all oil off it (this is important to ensure no residual stickiness with future cooking) by using an old tea towel. Tip: Paper towel was fine for coating the skillet with oil, but use an old tea towel or other material for the buffing off of all oil at the end.
G**T
Heavy good quality
M**E
A brilliant griddle, I use it on my bbq and it's great for cooking breakfast!! ๐
Trustpilot
2 weeks ago
2 days ago