SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon Stainless Steel Kitchen Gyuto knife - Ergonomic Octagonal Ebony Handle with Gift Box

Got this for my boyfriend it’s so sharp that it cut through his shirt without us even noticing LOL. He cooks so he uses it a lot and needless to say he loves it. It’s been a while now and it’s still goin strong. You can go a long while without sharpening. Also looks SICK

VERY SHARP. It's not just about appearance with this knife. I didn't expect it to slice straight through the Amazon packaging like that. That's good quality sharpness. Although, I'm aware that you can just buy a knife sharpener for knives, this knife itself boasts very precise sharpness right out of the package! No need to pre-sharpen the knife itself for the next week or two. So it's ready to chop at a much more accurate precision and degree without needing a pre-sharpen first. I am very impressed with the construction of the handle itself, it has a nice smooth feel and weight to it as you hold it. I can feel comfortability while slicing vegetables or meats with this knife. I don't know how long this will last but I'm hoping that it can outlast quite a while. It looks like it's a high grade knife for a reasonable price.

Hands down probably the highest value out of the box that I’ve seen and or felt. This is a crazy steal at the price point. Nice thick handle enables both rock and push type cutting. The grind is insane for the price as well. Not sure if it’s true Damascus but honestly it looks amazing and performs wonderfully. Great edge out of the box. Fit and finish isn’t perfect but it can be overlooked for the price point, and admittedly is amazing for the price.

Good knife. Nice and sharp. The handle feels a bit rough.

Pros: 1. Great blade shape, length, and height 2. Authentic eastern style handle with authentic blade weight balance (Black Sandalwood handle) 3. Great value for the price Cons: 1. It came somewhat dull, which required some after market sharpening (easy to fix) 2. I'm not a huge fan of the mirror finish (cosmetic) 3. The damascus etching seems a bit fake (cosmetic) With a tiny bit of sharpening this knife performs extremely well. Even though it's made in China, I would recommend this knife to anyone looking to get into using Japanese style knives and learning how to sharpen their own knives. It's insane (good) value for the price you pay. It's a good knife for anyone to learn on or use for everyday cooking and it's very affordable to replace if it was ever somehow stolen or broken beyond repair. --- I don't know if it's actually VG-10, it doesn't have the same feel as my other VG-10 knives exactly but this knife does perform very well. This knife is extremely good at this price point. I bought one with an octagonal handle (Black Sandalwood) since it's the only one that seemed like a half-tang knife. The knife is balanced very well. The one I bought is blade-weighted meaning that the fulcrum is slightly more to the blade end. This is very good for when you use a pinch-grip with your thumb and finger on the sides of the blade and this is exactly the type of balance I would expect from a blade of this design. In comparison, most of the "Japanese" budget knives I've seen on amazon that look nice don't have the same balance as this one. The profile and shape of the knife is great. It's got a good height to it which I like a lot since my fingers are a bit long and have trouble fitting comfortably on more shallow knives. Sharpness The blade was not very sharp out of the box, to my standards. To be clear I like my knives to be hair shaving razor sharp. Out of the box this knife bounced off of tomato skin, meaning that it wasn't able to cut through tomatoes super easily. To fix this I gave it a few passes on my 1,000 and 5,000 grit whetstones and a leather strop. It's now hair shaving razor sharp and performs extremely well, even when compared to my higher end knives in the $100-300 price range.

I kinda love this knife! The kiritsuke style blade is a great all around knife. I’m using this as my main tool in a commercial kitchen. This knife has stayed pretty sharp throughout a lot of use. I give it a light sharpening once a week and have a ceramic rod handy during the week.

Hard to beat for the price. I love the look of the handle. Is it a premium Japanese knife? No. Is it worth $39.99, absolutely. I’ll update the review if anything changes.

Excellent for the price. Very comfy knife that comes well finished and the edges on the spine and choil came deburred. No issues with cutting through dense stuff and has a lot of leverage for cutting in multiple grips and at multiple angles. Draw cuts, push cuts, chopping, work very well because the cutting geometry is pretty well done. This knife is definitely is one of the best knives I have gotten from Amazon, especially at this price. Only thing I would change is bring the tip taper geometry a little bit further back, otherwise, this is a solid knife that I would have no issues bringing with me into the professional kitchen. The Damascus pattern is faint but visible. Sharpening bevels are a tiny bit uneven at the tip and heel of the knife. To summarize, having used, studied, collected a lot of knives both cheap and expensive, as well as making my own, this is an extremely good purchase especially the for the price and even a bit higher! I have not had a chance to really test edge retention yet at work, but with all the other stuff, it should have no issues especially with what I have seen when cutting stuff at home. Do I recommend this knife? Yes, both to the home cooks as well as those who work in the craziness that is the professional kitchen! This also would be a good one if you want to try a slightly downward pointed handle. It's really nice on crosscuts where the knife is parallel to the cutting board and gives good leverage. Grip is pretty good, but could be a bit slick since the handle is a bit more polished. Hope this helps! Sincerely, JS

Très beau couteau ! Surprenant la coupe est wow la finition superbe !

This is not a Japanese knife, and don't have any options for return, and the seller mobile number never pick up, bad customer support 👎👎👎👎

Tiene muy buena calidad precio, llego antes de lo esperado unos 3 días aproximadamente, veo que alguno comentarios dicen que llega sin algo de filo pero el mío llego realmente afilado, tiene un peso ligero y es cómodo el agarre, lo he utilizado durante unos día y no he tienido que afilarlo ni rectificar el filo con la chaira, verduras, proteínas sin problema, excelente para trabajo. En cuanto q la hoja tenía mis dudas cuando lo pedí, pensé que era solo un grabado pero tiene imperfecciones en la hoja donde se puede notar que realmente es acero prensado (Damasco) 100% vale la pena la compra, para el precio ofrece muy buena calidad

Low quality materials

El cuchillo llego bien, es una pieza accesible para iniciar en el mundo de los cuchillos de alta gama, si bien su precio es barato probablemente no sea japonés artesanal al 100% pero como aprendiz de su uso es bueno para tomar experiencia en afilado a un precio razonable.