Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish.It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer.A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

Okay okay. This product is pretty decent and works well with our cocktails. Don’t really like using egg whites leaves a weird film on the roof of my mouth. And how many cans of chickpeas do I have to go thru for aqua fava? This is way better. Glad we came across this product.

This product added a great layer of foam to my cocktails! It is shelf stable which makes things way easier. Its a fun and easy way to add a fancy look to your cocktails. Definitely will buy it again!

My most generous opinion of this, is that it does its job.I used this in a Green Eyes (gin) cocktail. The foam is extremely light like soap, not dense and thick like egg white. I'm glad that it did NOT add any flavor (that I could detect). However, it also does not contribute anything to the density of the drink (mouth feel).Overall I'm happy with this product. The outcome is different from egg white, but definitely not bad.

I recently learned what this is on a cruise last month. When you order cocktails and they shake it and you get that nice little foam on top. That’s usually caused by shaking in egg whites, and then straining in to a glass. This has the same effect but shelf stable and just a couple of dashes, shake, strain, pour and drink.

I’m absolutely buying more of this! It doesn’t foam as much as you might with egg white, but it’s still a great substitute. Much easier than wasting an egg leaves no after taste and makes a lovely presentation. I even passed along this tip to the bartender at a distillery revisited in Texas. She immediately ordered several.

Quick shipping, purchased to make some different cocktails

Have only used it twice for making sours. Not nearly as good as using egg whites but does give some foam. Also easier to prepare. May need more practice to get it right. Does not affect taste as far as I can tell.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

While the recommended 2-3 dashes doesn't seem to be enough to create a thick, stable foam on a cocktail, this vegan foamer works very well as an egg white substitute with no odor or discoloration to the base ingredients.

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani.Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!