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Introduced with great success into the US and French Markets since 2005 this fine tasting caviar is obtained from a cross breed between the Siberian Sturgeon (Acipenser Baerii) and the Adriatic Sturgeon (Acipenser Naccarii). Produced in Italy, this high quality farmed Siberian Sturgeon Caviar is a true delight: slightly smaller in size than the White Sturgeon and Osetra, Caviar de Venise exhibits a well-rounded flavor that lingers on the palate.ย This highly aromatic roe will please the most refined connosseur who will also be delighted with a translucent colour varying from dark to light brown. Served best simply and elegantly with dollop of creme fraiche.
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