Surasang Samgyetang Korean Ginseng Chicken Soup Ingredients, Korean Soup Kit, Healthy Food Herb Mix, Made in Korea - Pack of 1

A family favorite for those cold nights.

I've used this twice and both times my soup came out perfect. This is a soup that's supposed to be more on the healthy side. So the taste is very mild but for those complaining about it being bland. You know you can add Salt and pepper right? As for the rice. You are supposed to soak the rice in water for an hour prior to you making the soup so the rice will be soft because your supposed to stuff the rice in the chicken along with some green onion, garlic cloves and jujube. Make sure to tightly close the small chicken legs with string so that the ingredients don't fall out. Place the chicken in a pot and add all the rest of the ingredients from the pack along with a little green onions and garlic cloves to add to the flavor of the soup. Now let it cook for an hour. Add salt and pepper to taste if you don't like the "clean taste" the soup gives and that's it. There are many videos on YouTube that show you how to make this soup. Very easy to make! ❤️

I've purchased 5 of these and consumed 3. I'd recommend this pack of dry ingredients--the flavor you get is authentic. It only needs several fresh ingredients like green onion, garlic, and, of course, 2 Cornish hens. My only gripes are that 1) the included sticky rice is insufficient for two hens. It needs about 2x-3x the amount. 2) some packs only come with 1/2 a chestnut. I prefer having 2-3 whole chestnuts per chicken. Overall, I'll continue to buy this brand over others because of the convenience and quality.

Just received this a few days ago and tried it yesterday it came out great the product was great and this is the first time for me using this brand I would buy it again.

Putting an image of two items when it's really just one is a diabolical move.

The images all show 2 packages side by side. But you only receive 1 pack. In that case, it is a bit pricey for what you get.

I made this for the first time last night it came out awesome! I followed the instructions for the most part but I added salt, a splash of fish sauce and a little bit of better than boullion before boiling. It really helped bring out the natural flavors of the herbs and chicken. I boiled everything in my Dutch oven for 1hr 45min. The chicken was so tender and practically fell off the bone. I added salt and pepper to my bowl and dipped the pieces of chicken in a soy sauce mixture with a tiny bit of sugar. I think it would go great with kimchi as well The only thing that threw me off was how much energy I had after eating a bowl. I didn’t realize that gingseng was so energizing! I had a bowl at 6pm and cleaned up my whole house like crazy after. I had a hard time sleeping last night as well. Although I felt great last night, I would definitely recommend eating this in the morning or for lunch only This was super easy to make and comforting. I’m definitely going to keep this in stock for sick days or to make whenever I feel like I need a health boost!

Good ingredients