Tablissima Fleur de Sel from Guerande - Premium Salt from France - Hand Harvested - 100 percent Natural - Trusted by the best Chefs - 3oz Oz. (86 Grams)

It is a very good tasting Salt and good for you! It was very good but I always ate Kosher Salt and it tasted stronger than I am used to.

Just as pictured and tasty.

This really is no different that other brands of fleur de sel I have had, but I still highly recommend it. It is phenomenal on salads, popcorn, fish, and other foods that needs a sprinkle of salt on top. It is of course expensive for the amount of salt you get, but that is because of the type of salt it is. You also shouldn't be using it for regular cooking (ie measuring out a teaspoon to add into dough). It is best used for finishing, unless you don't mind spending 1000x as much on salt as the average person. Everyone needs some sort of finishing salt, and this one works for everything.

This is a small bag. The salt is in flake form. A little does a long way. I use a pinch when cooking. I have not used it on plated food. It seems that it may be too much, and should be reserved for cooking.

The flavor is great and the flakes are very easy to sprinkle. Unlike some, that are too hard to flake. This makes it easy to use less and get the same effect. Fleur de sel has helped me to use less salt. My sodium level has been steady and within range since I stared using this type of salt over a year ago. I cook without salt, for the most part, then I add this after tasting the food. 1 pinch does the trick for anything on my plate. I just crush it between my fingers as I spread it around on over the food. Since it comes in a bag, I put it in my salt box. Love it!

Awesome for sprinkling a little of the flakes on your salad, when I’ve made chocolate haystacks at Christmas, the best, and other cooked dishes. Now sadly I have to monitor my sodium intake. It was awesome while it lasted. Love these flakes…especially on baked goods with chocolate or salads!

Well the salt is great, buy apparently the packaging doesn't keep moisture out. Mine is all clumped together, which is not really ideal for finishing salt that you're trying to lightly sprinkle on your food. It even sticks to my fingers. I'll try a different brand with different packaging.

delicious!

Assaisonner ma viande

Yeah it's expensive for salt, but I'm totally converted now. I don't cook with it - just sprinkle it on top of finished dishes and it makes everything taste amazing. The flavor is so much better than regular salt. Already setting up a subscription because I can't go back to ordinary salt after this. Small packet but a little goes a long way. You have to try it to believe it. You've probably already seen the videos of its production if you're buying it, but if no go check it out.

Ce sachet contient 85g de fleur de sel de Guérande. Il s'agit de cristaux de sel, que j'ai utilisé à ce jour pour confectionner mon foie gras, pour saler mes poissons au four. Le sachet est zippable, ce qui permet de conserver le produit à l'abri de l'humidité. Le prix peut paraître élevé (4.90€ le sachet de 85g, soit 57.64€/kg), mais il s'agit de fleur de sel, pas de basique sel fin ou gros sel... Son utilisation est réservée à une cuisine améliorée & raffinée. Produit de qualité qui ne sera pas de trop dans ma cuisine.

Excellent sprinkle it with dried oregano over chips 🍟

Cette fleur de sel qui est récoltée dans les marais salants de Guérande n'est plus à présenter. C'est la fine fleur du sel, cette petite pellicule fine à la fleur de l'eau. Si vous avez l'occasion de faire une visite au sein des marais salants, vous ne pourrez pas oublier ce geste. La fleur de sel se met en fin de cuisson (j'en utilise dans les woks) ou bien se met sur une tomate fraîche avec du basilic. Ce sachet se referme facilement. J'imagine que ce l'on reçoit est destiné à l'export car tout est écrit en anglais sur le paquet. Dommage.