Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

Fast and secured arrival. It looks exactly the same as shown in the pics. It just need to be seasoned before using. Big thanks to the seller.

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Received this item it certainly looked the part. Soon as you wash it and leave to dry starts to rust. Couldn’t believe it, absolute waste of money.

I spent a fair amount of time researching which wok to buy and finally chose this one as it appeared to be a traditional design made mild steel. . Like any mild steel it will rust if you don't follow the instructions for its use, but these are simple to follow. Following the instructions it was quick and easy to build up a non--stick surface of oil. I wash it very gently with warm water and then dry it immediately. I've used it several times and it works really well. I bought a cast iron wok stand to use with our gas cooker and this makes it a lot easier to use as the wok has a rounded bottom. The steel is of a heavy grade, much thicker than many woks I've used in the past, the handle is sturdy and well secured to the wok. So far I am very pleased with this purchase.

Está más grande de lo que pensaba y para mi eso es muy bueno, buenas instrucciones para "curar", me hubiera gustado que compartieran algún pequeño recetario para tener alguna variedad para cocinar. Hasta ahora va bien, esperemos que continúe funcionando correctamente.

What a beautiful wok. Heavy and thick enough to hold heat and not to drop temp when food hits the surface, and the handles are solidly riveted. Be aware, this does not come cook ready... It has to be blued then seasoned, but this is an easy process that takes about an hour. After this it will last a lifetime with minimal effort and maintenance.

Wok magnifique de belle facture à culotté avec soin un article qui a une durée de vie illimité si on n'en prend bien soin. Seul bémol assez lourd mais en même temps il est en acier carbone pour moi (le meilleur)

This Wok is everything Craft Wok say it is. It’s well priced, well made and reasonably thick at 1.8mm, a little on the heavy side for some maybe but I have no issues with the weight. The extra thickness gives you flexibility when cooking on a proper burner. The handle was a little loose after seasoning as a lot of heat needs to be applied to wok which takes the moisture from the handle and shrinks it slightly...Easily fixed just soak handle in water fixed mine. I think most of the bad reviews on this wok are from people who don’t know how to work with and maintain carbon steel and most importantly season properly, there ire plenty of good vids on YouTube about how to do this, this is my first wok and I found it quiet easy. It’s a great wok to cook with, food comes out amazing with wok hei. I can’t see why this wok won’t last my lifetime, it’s a tool not an ornament, look after it and it will cook great meals for you...Cheers..