€ 57,00
Description
- HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and s in while pressing down on the patty.
- DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down..
- CAST IRON PRESS: Heavy-duty, 6" cast iron burger press helps create perfect, flavorful patties every time..
- CRI EDGES AND JUICY CENTER: Cri, ed edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press..
- 1CM RAISED EDGE: The 1cm raised edge of the press helps lock in the juices when pressing down to create cri, ed edges and a juicy center.
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CUISINARTSmashed Burger Press, Cast Iron CISB-111
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