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🌿 Elevate your baking game with nature’s finest gluten-free flour!
Bob’s Red Mill Cassava Flour is a 567-gram pack of finely milled, gluten-free flour made from the whole cassava root. Non-GMO verified, vegan, and paleo-friendly, it’s crafted in a dedicated gluten-free facility to ensure purity. Perfect for professional and home bakers seeking a mild-flavored, versatile flour alternative that supports clean, conscious eating.




| ASIN | B07NR6L6B5 |
| Allergen Information | Dairy |
| Allergen information | Dairy |
| Best Sellers Rank | #22,534 in Grocery ( See Top 100 in Grocery ) #184 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Color | No Color |
| Country of Origin | USA |
| Customer Reviews | 4.5 out of 5 stars 284 Reviews |
| Diet Type | Paleo |
| Diet type | Paleo |
| Flavor | other |
| Global Trade Identification Number | 00039978001788 |
| Item Form | Capsule |
| Item Package Weight | 0.57 Kilograms |
| Item Weight | 0.57 Kilograms |
| Item weight | 0.57 Kilograms |
| Manufacturer | Emirates Snack Foods LLC |
| Model Number | 1953S204 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 0.57 Kilograms |
| Part Number | 1953S204 |
| Size | 17.4 cm x 5.5 cm x 22.6 cm |
| Specialty | Gluten Free |
| UPC | 039978001788 |
| Unit Count | 567 Grams |
B**T
Good product and value for money
All good, did what I purchased it for without any issues.
S**A
Excelente producto, entregado en tiempo y buen estado.
Buen producto, yo lo uso para hacer premezclas de harinas libres de gluten y ésta de yuca me ha funcionado muy bien. La recomiendo.
A**R
دقيق صحي
ممتاز
A**O
Sirvió para hacer tortillas
Nos sirvió para lo que necesitamos y tenia bien sabor y textura.
S**O
Reliable gluten‑free flour with good texture for baking
This cassava flour from Bob’s Red Mill is a good gluten‑free alternative for baking. I used it to make ginger cookies, and it held a good consistency, which can be difficult to achieve with many gluten‑free flours. The texture was stable rather than crumbly, and the end result came out well. The taste is pleasant and neutral, without the strong aftertaste that some gluten‑free flours can have. It worked well as a substitute in baking and was easy to handle. Overall, it’s a solid option for anyone looking for a grain‑free, gluten‑free flour that performs reliably in recipes. I would recommend it, particularly for baking.
Trustpilot
1 month ago
1 week ago