Chicas, Chips Corn, 8 Ounce

Very thick - crunchy. We eat fewer of these because they are so thick. They stand up well in nachos, taco salads, guacamole dip, and have a just right salty taste. We found these trying to not buy and eat chips made with seed oils. These are made with rice bran oil, which is a slight step up health wise. And they're not organic but at least the corn is non gmo, so potentially lower in glyphosate. However the rice bran oil isn't the heathiest, but we think better than canola, sunflower, and other seed oils. We just limit how much we eat overall in our diets and tell ourselves these chips are worth it. We wish they would use traditional lard that tortilla chips were made out of for many, many years before cheaper and increased shelf life oils took over in food products. If they were organic and made with lard, we'd say they're fantastic.

We enjoyed these. The contents are less than the brands I usually buy. The flavor is much better than the chips I usually buy. The chips were fresh and the price was OK. The texture was also a little smoother to me this would be due to adding wheat flour or grinding the corn smoother. I am not sure which was the reason. I liked the smoother crunchy texture better.

I love these chips they are so crunchy and not then.

These chips are ridiculous - healthy eater but these are a fantastic 'splurge' and best for nachos. Don't underestimate a grocery store product! Wish ingredients were better but occasional treat it's ok

Hard to find a food/snack my whole family loves - but this is it. It tastes great & is vegan. Price is a little high but it goes on sale often so we stock up then. Just be careful because you can’t just eat one!

These are probably favorite tortilla chips! I could even eat them without any dip!!! They taste very good! They are not very expensive either :)

These taste like funnel cakes - in the best way possible. Don't get me wrong, they are not sweet, but they are reminscent of the best fried foods out there. They are very "rich". They are also thick, yet tender at the same time. Super oily, so if that bothers you, you may want to pass.

Ok bought these so I could try and cut down a lot on salty snacks...well these are "only" 83 mg per a very amount of chips ( which the dang manufacturer insists on listing by ounces rather than each chip..but since the bag I got had mostly crushed chips, I suppose they knew that would be how I'd get them, vexing as that is when you are trying to figure out safe eating choices). Note that a ruffled potato chip from a national brand or two lists them by the chip not this dumb ounce measurement...even though they are double in how much sodium is in so many of their chips ( enough to preserve a small loose hide usually). So...flavor..ok, even good, but sprinkling these crushed chips over my food as a condiment instead of being able to dip them in homemade avocado dip was kind of off-putting. Well..yes lower sodium but too expensive for what you get is my opinion.