Graham Crackers

Great replacement for my gluten free baking. Taste is very similar to normal graham crackers. Very easy to grind up for crumbs to use for crusts. Only downside is they are expensive but most gf items are.

I was reluctant to order these babies off Amazon given all the reviews but the negative reviews are largely about packaging and not flavor. So I gave it a shot and let me tell ya - I was pleasantly surprised. I don't know if the seller paid attention but for the most part, my crackers did not arrived broken + crumbly. Both times, I've received a tight box (containing the graham crackers) within a larger box. Some certainly were broken but I would say more were whole than not. These graham crackers, due to their ingredients, are anyway prone to easy breakage. For that reason, I figured they wouldn't be great for s'mores. That being said, I have them as an afternoon treat (fika!) with choc chips and coffee, and anyway end up breaking them down into smaller pieces. So, I'm okay with the broken ones when they arrive. Also, I am celiac so these are yummy (don't taste gluten free) and non-GF people like them just as much. Bottom line is -- if you don't mind some broken crackers, order them...they are fresh + delicious, and pricing on Amazon is good!

I must say that everything I have bought with the Pamela's name have been sooo good and these graham crackers are at the top of the list. I make this no-cook fruit cake for Christmas and it has to be gluten-free because my husband has Celiac disease. These graham crackers worked perfectly and no one would believe it is gluten-free!! I would give these 10 stars if available. I love eating them just as a cookie. They do break more easily than regular graham's but for the taste, I can live with that.

The taste is very good, but the cost is outrageous. I thought I was getting 3 boxes for graham crackers for $34. I was shocked when I got one box and it had the equivalent of one sleeve of graham crackers in a regular box. I kept them because I had promised three people close to me that I would make a bar cookie that they all love. I had to reduce the size of the pan I used to have enough crumbs to make the first layer of the bars. I will tell my son and friends that these are the last bars I will be able to make.

They are delishes. I had to make myself stop eating the broken pieces. They will be fine to make graham cracker crust, are crumble on top of something. But not s'more, or as a dip cracker. I have opened two boxes of the 6 and they are broken. Maybe i will get lucky and there will be at least one box that is not open.

These are by far the best gluten-free graham crackers I have ever had however it would be nice if they showed up, not ready to make pie crust

I have been navigating a severe wheat allergy for about 5 years. One of the downsides of an adult-onset food allergy is that you get to remember what all of your favorite things taste like, but you don't get to eat them anymore With my wheat allergy, I lost bread, cake, pie, most asian food (soy sauce has wheat in it), and among other things, s'mores. Over time, I have found substitutes for a lot of those things. Gluten free soy sauce isn't bad, there are some allergen-free breads that aren't terrible, but s'mores have been out of reach. My wife and I went camping over the recent 4th of July weekend, and on a whim I decided to search to see if anyone made a gluten free graham cracker. (note - "gluten free" is not the same thing as "wheat free". Wheat can be processed to remove gluten, but I am still allergic to the part that's left. So I still need to carefully check ingredients labels) I found this product on Amazon and took a big chance. The only way I could get these quickly enough to try was to order a case of 6 boxes. As it turns out, they are good. Make no mistake - you are not going to mistake them for Honey Maid graham crackers (the 'real thing'), but they are good. The texture is different, these are a little more "cakey". The cinnamon tastes more like a topping than something that is integrated into the cracker. But even with all of that, these make a completely passable s'more. I think that even more than the flavor, I enjoyed just being able to participate in the process. And even though they don't taste like the 'real thing', since we have gotten home I have caught myself snacking on them several times. Definitely worth the money, as far as I'm concerned.

yummy and perfect