KITESSENSU Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bakeware for Baking Bread, Carbon Steel Corrugated Bread Toast Box Mold with Cover for Baking Bread, Gold

I bought a second one of these because it worked so well! I baked Japanese milk bread in this, and it came out perfect. Non-stick and it makes the crust golden and toasty. There are holes at the bottom for ventilation (which is necessary for bread like milk bread). It hand washes and washes in the dishwasher really well with no rust. I've used it many times, and its held up great.

I bought this for my wife a while back. More recently, she has put it to the test. The quality of the metal is amazing. It is perfect for baking bread loafs and getting them out of the pan easily. The pan is of quality thick metal that has some heft to it. Added Bonus, works for Meatloaf as well.

Perfect bread. Non stick pan. Bread bakes nice and tall, I love this pan. Short loaves in length. My other bread pans are now for meatloaf! This is amazing. So easy to clean slices you can make a sandwich out of.. can you smell my bread..mmmm

Wonderful.

I bought this loaf pan specifically to make Japanese milk bread (shokupan) and it’s been a great upgrade. The lid slides on smoothly and gives you that classic square, straight-sided loaf, which is exactly what I wanted for neat slices and sandwiches. What I like: Even baking: The loaf bakes consistently and comes out with a nice, uniform crumb. Nonstick performance: The bread releases easily. Good capacity: Works well for my milk bread batches without overflowing. Lid is sturdy: It doesn’t warp and it stays in place while baking. If you’re making shokupan or want clean, square sandwich loaves, this pan delivers.

Definitely what I was looking for! Great for homemade breads and loafs too! I made a banana bread in this and didn’t need to put butter around it surprisingly! def worth the value and makes baking breads and loafs easier ! I simply put it in the dishwasher to clean and it comes out great!

I ordered two of the loaf pans so I could double up on my sourdough loaf baking. My family and friends love it and it's hard to keep enough made. I like these pans much better than the traditional open loaf pans that I used before. I learned about these from a book I also bought through Amazon called "The Sourdough Whisperer". I still gave it 5 stars because it is awesome to make square sandwich loaves that make great sandwich slices. I give one of my pans the 5 stars anyways. The second pan's lid did not have the non-stick coating it was supposed to have on the inside. The very first time I used it, it rusted over solid ! I have to line it with parchment paper or aluminum foil to keep it from spoiling my loaf with the rust! That is bad quality control that did not inspect the product before packaging it to sell.

I’ve used this pan twice now and it has been great and wonderful for my Sourdough journey. I’m trying to get away from store-bought breads and this has been the easiest Pullman pan, ease of cleaning and wonderful results.

I was looking for a bread tin that was a little taller to get a better shaped loaf, this fits the bill perfectly. It is non stick, easy to clean and makes a beautifully shaped loaf every time.

This bread pan is something I didn't realize I needed until I tried it. I've made bread in various ways, but this makes the bread loaf perfectly every time. Best part, it's so easy to clean.

Facil de desmontar el pan

My first time making a Pullman loaf. This is a great pan, with holes on the bottom allowing steam and air circulation helps to make for a perfect crust. Good value for money!

I make gluten free bread with this and it’s great! There is a lot of air circulation so it helps prevent excess moisture which would make the loaf collapse. I’ve never tried out the non-stick capabilities of this pan. In my experience non-stick kitchenware doesn’t stay non-stick for long, so I just coat everything in my trusty pan-release goop and everything slides out perfectly every time.