Heritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein, Superior Baking | Smooth, Nutty Flavor

The quality of the ingredients is immediately obvious from the moment you open the bag, and the fact that it is an organic heritage blend makes a massive difference in the final loaf. The best part for me is that this flour does not upset my stomach like most standard store-bought flours do, which has made bread-making enjoyable again. It makes my homemade sourdough bread so tasty and well-formed with a beautiful rise and a rich flavor that you just cannot get from highly processed alternatives. Knowing I am using a cleaner, more traditional flour blend gives me a lot of peace of mind, and the results speak for themselves in every bake! This is a five-star product for anyone looking for a high-quality flour that is actually gentle on the system.

My son makes Artisan sourdough bread twice a week with this flour and it’s beautiful and full of flavor. ❤️ He started this a couple of months ago. I had to find a way to get my husband to stop eating that crap chemical laden fake bread at the store, which started giving him gut issues, and I have a grandchild that is gluten intolerant. Although I love making bread myself, I still work and don’t have the time or energy. So, I pulled out my Zojirushi bread machine from storage. I’m using the machine’s basic bread recipe to make regular sandwich bread for that purpose and for French toast. I adjusted the flour to liquid ratio to 66% hydration, in case you’re wondering (I weigh in grams). No gut issues, no bloating. The flavor is outstanding. I typically purchase directly from Sunrise Flour Mill, however, we sometimes run out as we have added cinnamon raisin bread to our baking, and getting the flour from Amazon is quite fast. I’m considering doing this more often as it could be more cost effective shipping wise. Plus, the grind date is on the bag, so you know it’s pretty fresh!

We make our own bread and the Sunrise Flour Mill Heritage bread flour is absolutely the best! Organic, lovingly prepare, and absolutely delicious. We use a good 24-hour cold fermentation and it becomes extremely digestible even for people with severe IBS symptoms. We are customers for life. Thank you and keep it up!

I am so happy to have found Sunrise Flour Mill Heritage Organic flours. It's so nice to be able to consume bread again. I still only eat sourdough bread due to my digestive issues; I don't want to attempt other types yet. I purchased the sourdough starter, Bread Flour, Regular Flour, a bread machine, yeast...if it made bread, I bought it because I was so excited! My husband loves the regular bread I now make, using this flour. I love the way the house smells when I'm making bread, even though the machine is doing the work. This flour is easy to use and since I can actually eat it, I consider it a great value for the money. It bakes beautiful loaves of bread with great texture and crumb. The gluten content isn't the same as today's GMO gluten. It hasn't been adulterated to fit into the astringent guidelines the current market uses. They use the methods of yesteryear when things were simpler, when food was food, and people knew the value of nutrition. That's what this flour and company represents to me. I'll be a forever customer.

This is great flour! It is fluffy. Not bitter at all. The scent is light and fresh. I'm am pleased and delighted. Who would have thought flour could be so different!

I love Sunrise Flour Mill’s flours, theirs is the only flour that I use. I like that the wheat used is organic, non GMO and pesticide free, and makes delicious food. Sometimes I buy this flour directly from the seller, because I feel like it might be fresher, but it takes longer to get to me. When I need this flour quickly, I buy it from AmazonI, they can get it to me the next day! If there is any downside to the product it would be it’s pricey.

Excellent flour blend, and baked a beautiful loaf in my bread machine. While this is pricy, the freshness and ingredients are well worth the cost.

This definitely feels like quality flour, the texture is silky smooth. I also like that it's organic. However it is pricey, so I haven't decided if it's worth it yet. It also arrived later than expected.