Puly Caff Plus Espresso Machine Cleaner - 32 oz

espresso machine is clean also works very well as drain cleaner but thats definitely not the intended use so dont try cleans porta filters very very well & is very easy to use. literally the only descaling powder that works this well in my opinion. definitely worth the money and if you use the right amount it lasts a long time also has a fun name and i like that

I bought this cleaning powder as an alternative to the single-use packets that seemed wasteful. I chose this brand because it was recommended by the manufacturer of my espresso machine (I use a Lelit Mara X, which was a big investment). After some research, I concluded this was a pretty standard choice and didn't think it was worth experimenting with other brands. For dosing consistency, I use the instructions from my machine instead of the ones on the bottle. The bottle’s instructions suggest using a full packet, which can feel wasteful for my needs. So, I wrote a little reminder on the lid: ‘one bag = 1/2 tsp.’ This way, I don't have to keep referring back to the machine manual, and it ensures I’m getting the correct amount without overusing the powder. It’s been a great way to make the powder last longer while still keeping my machine clean. Here's a helpful tip: Both the bottle and machine instructions tell you to pull hot water from the machine to clean the portafilter and basket, but I avoid that. Since the machine takes a while to heat up, you end up using most of the water tank and, in turn, go through your water filters faster just during the cleaning cycle. Instead, I heat water on the stove, which also lets me get a head start while the machine is warming up. All in all, I like the bulk quantity, and the more eco-friendly packaging. It works just as well as the single-use packets, if not better, and it feels like a smarter long-term choice, especially if you're trying to reduce waste. Plus, it saves you from burning through expensive water filters on cleaning alone. It's a solid investment if you’re looking for an effective, sustainable option for your espresso machine.

My coffee maker had backed on coffee and sludge that a simple cleaning wouldn’t fix. I knew about this product because we use it to clean our espresso machines at work. Tried it on my machine and OMG! Anybody that didn’t know would probably think I had just brewed about of coffee. I ran it through a couple of times, then two more cycles with water only to rinse, and my coffee maker is now pristine and my coffee tastes great. Gave a bottle to my sister-in-law, who had the same experience as I.

Great cleaning product

We have used this on our machines for years, and it's the industry standard for a reason!

My Experience I use Puly Caff as part of my regular espresso machine maintenance, mainly for backflushing and cleaning portafilters and baskets. It dissolves quickly in hot water and does an excellent job breaking down coffee oils and residue that build up over time. After using it, I noticed a clear improvement in flavor consistency, especially on machines that get frequent use. A little goes a long way, so the large container lasts quite a while. --- What I Liked Very effective at removing coffee oils and buildup Easy to dissolve and rinse clean Improves taste by keeping machine internals clean Large size offers good long‑term value --- Downsides (Common Feedback Addressed) Not a descaler—used specifically for coffee residue Requires proper rinsing to avoid leftover cleaner Best suited for machines that support backflushing --- Who This Is Best For ✅ Home baristas and espresso enthusiasts ✅ Regular espresso machine maintenance ✅ Commercial or high‑use home machines ❌ Not for single‑serve pod machines ❌ Not a substitute for descaling --- Overall Take Puly Caff is a trusted, professional‑grade cleaner that works exactly as intended. If you want to keep your espresso machine performing well, this is a staple product.

Using this for the past 2 decades to clean my E61 brew group machines... get's stuff cleaned very well... never had any issues with it being to harsh... follow the instructions from the manufacturer of your machine and remember to "dump" the first espresso after cleaning it.. That one is to season the machine again after cleaning is... I usually run some hot water through the machine as well prior to pulling the first shot... Also... use some old beans to re-season the machine. No need to use your good beans.. Also.. I try to backflush the machine right before drinking new espresso and use the first shot to dial in the ratio. This espresso get's tossed most of the time anyway.. especially if you are dialing in from dark to light roast or the other way

Having used JoeGlo, Cafiza, Full Circle I still strongly prefer this over all others. Also maintains potency long term.