Butter Buds Sauce Mix, 2 Oz (4-Pack) – Non-GMO, Gluten-Free Natural Butter Flavored Sauce Made with Buttermilk, 0 Fat, 0 Cholesterol

I love these no-fat Butter Buds and use them in cooking and baking all the time. I put them in a sprinkle spice jar and just sprinkle generously on veggies, and I've used them mixed with olive oil for baking cakes - works great! Since I'm subscribed on a regular basis, I'm able to give them as little gifts to friends and family.

I love this and use it, as a seasoning, on mostly everything! It's time to buy more again. It gives a very nice buttery taste & flavor and smells ahmazing too! I hope this helps!

Very good product.

Very good taste. I am on the Body for Life program for both eating meals and for the exercise program. That is where I found out about them. So far so good.

I’ve used this for decades. I do not like its competitor, Molly McButter, which is very very very salty - more salt than butter flavor. Butter Buds has a hint of salt but not overwhelming at all, just wonderful butter flavor. Sad that the sprinkle version no longer available, but I’ll make do with the packets (which is what they started with over 40 years ago). Highly recommend for anyone wanting less fat but miss butter on hot foods, soups and sauces.

I would prefer getting the product in the shaker container. Love the product.

First, Butter Buds are sprinkles you put on food to give it a buttery flavor without the calories of real butter. I use mine particularly for broccoli and salmon. For years, you could actually get two kinds of Butter Buds. One was a box with six or eight pale yellow envelopes that you would purportedly mix with warm water to replace melted butter. The other was the kind you get in the supermarket in a shaker that you would shake onto your food. I found the kind in the shaker to be too "granulated" -- and that was because that more granulated form helped keep the granules from sticking together. Fair enough. The kind that came in the envelopes was more powdery -- almost like confectioners sugar. That "melted" on my food better than the granules. But the powdery substance would tend to stick together once opened. So my solution was to pour the envelope of the powdery mix in an empty shaker, keep it refrigerated, and use it to sprinkle onto food. Voila! The product did not stick together once it was refrigerated, and it "melted" perfectly on my broccoli and salmon. Then about a year ago, the boxed version disappeared from the supermarket shelves. I looked high and low for it, searched on line, all to no avail. I started using the more granulated form, considered switching to Molly McButter, and even tried I Can't Believe It's Not Butter spray. Then I discovered this on Amazon. Somewhere in Butter Buds land, they are still making this mix. Like the older mix, the intention is to mix this with warm water to create a melted butter-like product for recipes and other uses. Just like I did in the past, I opened an envelope, filled an empty Butter Buds shaker with it, put it in the refrigerator, and use it extensively on broccoli and salmon. (Imagine an overflowing plateful of broccoli that thanks to Butter Buds tastes absolutely delicious and clocks in at less than 100 calories!) I was reticent to even post this review lest too many others buy this and use up any potentially remaining inventory that may not be replenished. But I love the product so much since discovering it in the 1980s I wanted to recommend it to others.

I am still learning how best to use this product. I had used Butter Buds for at least 20 years.