






Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Spain.
🔪 Slice Like a Pro, Impress Like a Chef!
The SHAN ZU 7-inch Japanese filleting knife features a razor-sharp, high-carbon German stainless steel blade with 55-57 HRC hardness, delivering exceptional precision and corrosion resistance. Its lightweight, flexible design paired with an ergonomic, moisture-resistant pakkawood handle ensures comfort and control for professional-level filleting, deboning, and trimming of fish and meat. Backed by a 30-day return policy and 12-month warranty, this knife is a must-have for culinary enthusiasts seeking durability and performance.







| Blade edge | Plain |
| Blade length | 18 Centimetres |
| Blade material | Stainless Steel |
| Brand | SHAN ZU |
| Colour | 7 Inch Filleting Knife, Silver |
| Handle material | Wood |
A**R
Good quality for the price
Nice looking knife, feels good quality and sharp. Doesn’t feel flimsy and allows a nice grip. Good value for money.
M**A
Filleting
Bought this to go with the set. This is a good knife. Sharp and flexible enough to fillet well.
P**O
Very good quality sharp knife
Super sharp and is a very good quality knife. Blade has flex to help with filleting fish. Has a nice feel to it .
A**R
Filleting Knife
Excellent item and value for money
F**D
Sharp.... I drew blood from my thumb just putting the white plastic protection tip on it
I've waited over a month to leave feedback for this particular ""7 inch- Edge Deboning Fish and Meat knife". Having been in catering for many years in the past, de-boning whole pigs, legs of lamb, whole hams, and other carcasses, carving every almost type of roasted joint you can think of. I decided to bite the bullet and spend some money on a new decent knife, instead of using the same ole half a dozen of different "Cheap" knives from supermarkets, that really weren't that good, having to trying to keep them sharp.. Sabatier knives were always the high-end traditional standard to use 50 years ago, and I always thought they were sharpest and best knives to use. How wrong I was,, These "modern" types of knives weren't around 50 + years ago. This SHAN ZU Japanese knife is the sharpest I have ever used. I bought this particular knife to use for almost every job, like carving roasted joints like chicken and for all meats. Any experienced chef will tell you that you don't need a particular knife for every task. It ticks all the boxes for quality and sharpness.
E**P
Perfect filleter
A great knife for filleting. Right amount of flexibility for removing fish skin. An excellent instrument
P**R
Filet
A sharp, excellent filleting knife that is easy to grip.
S**L
Good quality
Bought fir my husband, well worth the money. Nice handle, cuts through fish and fillets with ease, best knife he's had
M**R
Couteau à désosser
Couteau idéal pour désosser ou pour couper du poisson. La lame est souple, la prise en main est agréable. Bon rapport qualité prix. C'est un bel objet, idéal pour les passionnés de cuisine ( idée cadeau), a complèté avec un bon affuteur.
E**U
Fish fillet knife
The knife is of excellent quality. It feels very solid and well-made. It cuts very easily and smoothly, making it comfortable to use. The packaging is also impressive — the box looks amazing and gives a premium feel. I’m very satisfied with this purchase.
E**J
Superbe
Bonjour, je l'utilise comme (filet de sole) pour lever des filet de mes truites (pêche), superbe couteau, il travaille super bien. Bien@vous
C**N
la rapided de recibirlo
es magnifico lo uso para filetear pescado me hace mucha ilusion por lo bien que corta y lo bien que salen los filetes
L**O
Spettacolare
Preso più per curiosità in quanto ho altri coltelli più costosi e questo devo dire la verità mi ha lasciato piacevolmente sorpreso, ha un costo molto basso e una resa spettacolare. Arrivato come al solito velocemente prima di quanto sperato, provato subito per sfilettare salmone e tonno e per preparare dei roll di sushi ha svolto egregiamente il suo lavoro... Bisogna vedere la durata del filo, comunque davvero ben fatto, robusto dal peso importante, quindi ha del materiale, molto affilato e dalle geometrie giuste
Trustpilot
1 month ago
1 month ago