Bob's Red Mill Whole Grain Oat Flour, 20oz (Pack of 1) - Whole Grain, Vegan, Kosher

Very good quality oat flour with a fine texture and mild flavor. Perfect for pancakes, muffins, and healthy baking. Great ingredients and very happy with it!

A very good quality flour made with a single ingredient that is oats. The flavor is very delicious and you can make different recipes, I really like it to make pancakes. Gluten-free and has many ways to make baked desserts. Good texture

Only oat flour I use for baking! My healthy rendition of oat chocolate chip cookies and banana bread/muffins are nothing without this flour! Other brands actually too dry and Bob's is a brand I trust for all of my organic baking! This was a great deal for a 4 pack - around the holidays it doesn't last long!

My son has allergy problems w/ wheat flour. I use it in many recipes; pie dough, cookies, breads. Bob's Red Mill is great!

If you are health conscious and would like to make a swap with regular wheat flour then this is the best bet. I have made everything right from flat breads, tortillas, cookies and muffins. Each item came out delicious. I can compare the texture and quality to be the same that you may find in the home grinded oats flour. But this ready flour helps in crunched hours. Perfect balance to your health and taste buds. Apart from this I love the resealable bag in which the flour is packed. It reaseals easily and maintains the freshness.

Couldn't find in my grocery store until after I ordered from here. Whole Foods has them cheaper. good in Greek pancakes and some Mediterranean cooking recipes.

I only use this brand oat flour good alternative to regular flour. Easy to use and the taste is great. I also use other flours from this brand.

Buying premium Bob’s Red Mill Oat Flour in bulk is a no-brainer, great price for an outstanding product. We use this for making high protein waffles that everyone is addicted to. Will definitely buy again and again!

I use it in a Weight Loss meal: 3rd photo: as Roti / Bread / With a Tortilla press. Or a Roti press. Recipe: 1/4 cup = 28gr = 120 calories of Bob Red Hills Oat Flour, + 1/8 tsp salt ( leave out if no salt Diet), + 1/4 tsp of Ghee or melted Butter, + 1/4 cup Hot Boiling Water, Mix. —> rest 20-30mn —> makes 2x balls —> I used a tortilla press to roll out —> yields 2x 13cm diameter Rotis/ Bread/ 1st & 2nd photo: Vegetable Pancake/ Galette de legumes/ Vegetables “Chilla”. Recipe: 1/4 cup = 28gr = 120 calories of Bobs Red Hill Oat Flour, + 1/2 TBlspn Semolina + 1/2 TBlspn Chickpea Flour ( = “Besan” flour), + 1/8 tsp salt, + 1/4 cup + 2 TBlspn Water. Mix. —> Cover the bowl, let it stand to swell 20mn. —> + pre- cooked veggies (4mn in unsalted boiling water, drained). —> fry each side, covered for 3mn in 1 TBlspn of Olive Oil. Use a plate to flip the pancake before cooking the other side or it will break. I love this Bob Red Hill Oat Flour. You need not be on a Diet to enjoy it!

Not sure why it is difficult to get finely milled oat flour, as very few,providers seem to offer it. But this is well milled, without being powdered, can even be used for sauces if need be

good

I prefer another brand to make cakes