Amazon Saver, Dunking Oatmeal Cookies, 12 ounce

These are fantastic dunking oatmeal cookies that go well with whole milk or a milk alternative.I am sacred to do this review because I do not want a price increase, delayed shipping, or the cookies being out of stock (continuously like other Amazon favorites of mine).These cookies are addictive, the crunch is fantastic and it produced an amazing texture but most of all there is an undertones of ginger.This is my second purchase of this flavor, and the freshness is fantastic, the sugar content is standard for a refined product but the cookies do not taste sugary, perfect thinness, the compatibility is good as a snack, topping or crumble, the quality is superb, the durability of product and shipping is traditional for old fashioned cookies 🍪 .These are old fashioned oatmeal dunking cookies. I previously ate the chocolate chip brand of this cookie back to back with this flavor and it produced the taste ginger 🫚 snaps.My first purchase was less than these, and the price of this was $1.79.Please do not keep increasing the price, but yes the increase is warranted though.I did a taste test of the first purchase of this oatmeal dunking cookie, and Amazon received 5 stars from everyone (about 7 people).None of the unpaid participants thought it truly cost about $1.60.I shouldn't complain it is now $1.79.I would like more flavors to be produced for this cookie line, thank you such an amazing cookie.

These are very good. Super crunchy and taste good. The price moves around, but it is always at the low end of cookie prices. Like other cheap oatmeal cookies, oats come far down the ingredient list. "Raisin paste", at under 2%, must contribute to the good flavor - but there are no visible raisins. The packaging is a super light weight plastic that holds the cookies in rows; it cannot protect them if they are shipped in a box of heavier items. But a cookie broken in half tastes just as good as one you break when you bite. It is probably best to transfer them to a tight sealed container after the package is opened, especially when humidity, the enemy of crispy, is high.

I ordered these without scrutiny as an add-on item so I could get to the $25 threshold for free overnight shipping for the primary item I really cared about. At $1.79 I wasn't expecting much. I was prepared for a measly package of maybe a handful of stale cookies with garbage ingredients, but NO, I was pleasantly surprised. These are fresh and yummy and you get a full 24 cookies of good size for the price. That's like 1990's prices! These would be a total homerun IF ONLY they didn't include High Fructose Corn Syrup in the ingredients. Why, Amazon? Why??? The ingredient list already lists corn syrup, and then the very next ingredient is HIGH FRUCTOSE CORN SYRUP. Why do you need both in the recipe? Corn syrup is sweet enough. Are you really afraid people are going to complain they aren't sweet enough? People can dust them with sugar at home if that's really the case, but I doubt it. PLEASE REMOVE THE HIGH FRUCTOSE CORN SYRUP. For me HFC causes inflammation which makes my joints hurt, so I can't eat a lot of it. For others, it is a weight gain issue. HFC is healthy for no one. One star deducted for the HFC from what would otherwise be a 5 (10!) star product.

Oatmeal cookies we just love them. The price was good and I definitely recommend buying. They are kind of on the hard side you need to dunk them in your coffee or milk recommend buying.

Great snack and fresh tasting. These would be great for making ice cream sandwiches so very durable and came uncrushed. Very versatile and can dip them since they are so fresh and get mushy.

It says Dunking. Take that literally. These cookies are hard as a rock. Softened with coffee is the idea here. They taste OK but only that. My guess, ours will be on the cupboard shelf for a week maybe two. Then be consigned to Waste Mgmt on a pick up Tuesday.Update: We put the cookies in a Zip Loc container then put a piece of bread on the top. Three days, the cookies took up the moisture from the bread. Old trick from Mom. Now closer to a soft baked texture. Don't taste any different, but they are now palatable. Good news we will finish them out.

These had a good flavor but they were very hard I don't believe it was because they were still because they didn't taste still but I think that if you're going to get these you might want to think of having them with maybe a cup of coffee or a glass of milk. They're hardness reminded me of a biscotti cookie.

It's really good, but I find it a little too sweet for my taste; otherwise, it's nice and crunchy and delicious.