Hawkins 2.5 Litre Deep Fry Pan, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai, Silver (SSD25G)

Nice Product

Excellent product

No warranty card or scrubber included. Quality -wise seems superb.

I bought this over a year ago with glass lid and writing this review to help buyers know that this was a fantastic purchase. The lid of the kadhai fell in my kitchen from the counter, it stayed as it is, didn’t break. It earned my trust, Hawkins 👍. The quality is top notch, food doesn’t stick at all, no problem in cleaning. The size is great, use wooden spatula. Gets heated quickly so don’t leave it on for long on gas. Overall a compact finish.

I bought 2.5 litres, which fine to make Upma for 4 people. Thick base, sturdy, balanced weight, good for deep fry as well. Moderate stickiness is expected, that’s fine.

Good product

Quality is good, worth the price.

Nice product

Best

The item is not worth it. Inspite of washing mildly with no scrubber and using soft wooden spoon it developed scratches in 2 days. Very disappointed.

This stainless steel frying pan has quickly become my go-to cookware. Here’s why I’m giving it a 5-star review: Pros: Exceptional Heat Distribution: The frying pan heats evenly and quickly, ensuring that food cooks perfectly every time. I’ve noticed a significant improvement in the consistency of my dishes since using this pan. Durable Construction: The stainless steel construction is incredibly sturdy and built to last. It feels solid and well-made, and I’m confident it will withstand years of regular use without warping or degrading. Versatile Cooking: This pan is incredibly versatile. It’s perfect for searing, sauteing, browning, and even deglazing. I’ve used it for everything from frying eggs to cooking the most complicated Indian curries, and it performs flawlessly each time. Easy to Clean: Despite what I had heard about stainless steel cookware, this pan is surprisingly easy to clean. With a little warm water and soap, it cleans up nicely without any stubborn residue. For tougher spots, a bit of baking soda does the trick. Aesthetic Appeal: The sleek and shiny appearance of the stainless steel adds a professional look to my kitchen. It’s as attractive as it is functional, which is a nice bonus. Cons: Weight: The pan is a bit heavier than non-stick or aluminum pans, which might be a consideration for some. However, the weight contributes to its durability and heat distribution, so it’s a trade-off I’m more than happy to make. Learning Curve: Cooking with stainless steel can require a bit of a learning curve if you’re used to non-stick pans. It took a few tries to get the heat settings just right and to learn when to add oil, but the results have been worth the effort. Overall, the frying pan is an outstanding addition to my kitchen. Its superior heat distribution, durability, versatility, and ease of cleaning make it a standout product. I highly recommend it to anyone looking for a high-quality frying pan that delivers excellent cooking results.

I love this wok. No more burning food. Best part is its dishwash safe. I usually do low flame cooking and this wok does its best. Also, its size is also perfect for my family.

Almost using it every day, like it chicken curry comes out much better.