€ 539,49

Description

7 pound (3.2 kilogram) Piece - WEIGHT APPROXIMATES.
Rare Italian salumi from Parma. New to America!.
ior legs of pork, rich in meat and low in concentration..
Completely natural. Free of preservatives, additives and gluten. Made only with pork, sea salt, air, and time..
Product of Italy | D.O.P. Protected.

Culatello di Zibello DOP is a cured sausage typical of the province of Parma and produced from the leg of pork (of White, Landrace Italian and Duroc breeds). This raw sausage is seasoned after being tied in a large mesh net. Culatello has a pear shape and a weight that is around 3-5 kg. The taste is sweet and delicate, the aroma is also very intense. Its slices can be recognized for uniform color and tending to red with bands of white . Originally culatello is from the municipality of Zibello, but it is now produced in some villages in the lower Parma area (Busseto, Polesine Parmense, Zibello, Soragna, Roccabianca, San Secondo, Sissa and Colorno) where the alternation of long hot and dry periods in summer, winters, cold and foggy contribute to a unique maturation and taste.Culatello di Zibello is recognized as a Protected Designation of Origin (DOP) and is also listed among the Slow Food in Presidia Emilia-Romagna.

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Culatello di Zibello Italian Cured Pork Meat | D.O.P. Protected | 7 Pound

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