HERSHEY'S Zero Sugar Chocolate Baking Chips Bag, 8 oz

I have used these a couple of times and really like them. I have done the best I can to eliminate sugar from my diet. I have mixed these in with mashed ripe bananas, oatmeal, PB2, vanilla, and chopped pecans. Makes a nice treat with no added sugar. Someone asked about the nutritional values for this. Here is what is on the bag: Serving size: 1 T (15 g), Calories: 70, with 40 from fat. Total fat: 4.5 g (7%), Sat Fat: 3 g (15%), Trans Fat: 0 g, Cholest. 0 g, Sodium: 0 g, Total Carb: 9 g (3%), Dietary Fiber: 1 g (4%), Sugars 0 g, Malitol: 7 g, Protein: <1 g. There is 4% iron, but no other vitamin or mineral. I would suggest nt buying this during warm months. They did ship them in a cooler, but there was still some melting. If you like them, stock up during the winter! There is a recipe for a sugar-free chocolate chip cookie on the package. I haven't tried it because I can't seem to stop with just one cookie - sugar-free or not!

First and foremost, Hershey's makes the best sugar free chocolate chips. They bake like normal and have absolutely no after taste when eaten raw or baked. The delivery packaging was phenomenal. Due to an appointment, I wasn't at home when they were delivered. Inside of the box, there was an air proof cold pack with three ice blocks surrounding the chips. The chips were outside in the 98 degree heat and not a single one melted. An added plus, the ice blocks can be frozen and used again. Hats off to Hershey for making a sugar free chip for those who cannot have sugar. I thank you.

These sugar free chocolate chips Taste Great! We put them in Almond Flour cookies, and love them. But way cheaper at Walmart we just noticed.If you cant make it to the store, order them here. Here is the recipe we made.... Sugar Free, Gluten Free, Almond Flour, Chocolate Chip & Nut Cookies! Ingredients ½ cup Butter, softened ½ cup Coconut Oil, softened ¼ cup Honey ¼ cup Stevia(bag measured like sugar) ¼ cup Vanilla Syrup(sugar free) 2 Large Eggs 1 tsp Baking Soda 1 tsp Salt 3 ½ cups Almond Flour 1 cup Chocolate Chips (sugar free) 1 cup Chopped Nuts Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a bowl, cream together the butter, coconut oil, honey, stevia and vanilla syrup. Add the eggs, mixing until incorporated. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and nuts. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy!

Order it during the winter, I ordered in summer unfortunately the product showed up melted despite elaborate measures from the company. Heavy insulation ice packs but it is so hot where, I live how hot? I once saw a dog chase a cat and they were both walking The company refunded my money no questions which is a plus. I used it for brownies it was fairly decent. I would've preferred it in chocolate chips cookie. If I ever see in the store I would definitely buy it again. doesn't have a bitter aftertaste that you tasted in some other sugar free. It is 95% true to the real chocolate chips.

I'm very confused as to why these chocolate chips are so expensive now. What's going on? First Review---I have been on a low carb way of eating for the past eight months now. These chocolate chips have helped me to stick to my way of eating without feeling deprived. Being diabetic I have felt like everyone else could eat things I could not so I pretty much gave up and let my blood sugars rage out of control. I knew I couldn't keep going like that so I had to make some immediate changes. Low carb along with foods such as these chips have helped me feel more like a real person who can enjoy eating again. Of course they aren't totally like the "sugar chips" but to me they are amazing.

Chocolate chips completed melted into a brick, I hit the bag with a hammer, put it in a zip lock bag and am able to eat the little pieces. The flavor changes, but I can still use it. Very disappointed with the packaging. I guess I will have to wait until January to order again. If Walmart had these, I would get it there.

I've been making sugar free cakes and cookies with these chocolate chips and they have been a real hit. I have a lot of friends and my brother, who are diabetics. My brother WAS actually pre-diabetic and he ate a lot of the things I cooked with these. Thankfully he's off his diabetic meds now. I enjoy them as well. I have already ordered several packages because they taste great! I highly recommend these even if you aren't diabetic. Most people do not believe that the cakes or cookies are sugar free after they taste them. You have to actually show them the ingredients. Try them, you'll love them!

We melt 1/3 cup SF chocolate chips in the microwave, then mix in as many peanuts as will fit and still coat them completely with chocolate. I spoon them onto waxed paper to cool. They make wonderful peanut clusters that taste like real candy!