Duxtop Commercial Deep Fryer with Basket, Professional Induction Deep Fryer with Drain System 8.5QT/8L, 3000 Watts, Stainless Steel Easy to Clean for Restaurant Mobile Catering Food Cooking, 208-240V

Q: Does this have a cool zone below the induction heated oil volume, to prevent solids at the bottom from burning in the oil?

There is no cool zone. One of the advantages of this fryer is there are no coils to clean. I have not had any solids burn in the oil.

Q: I purchased this fryer but it doesn’t go over 1,680 watts? Is that normal?

It’s your power I sent mine back it would cost to much to put another power jack in it needs to be plugged in to a stronger power Sauce

Q: Is there an installation manual? Power cord specs, etc?

Mine arrived with the power cord attached and an instruction manual. I’m not sure what “power cord specs” means . You plug it into a 220 V outlet. I have been very pleased with this fryer. Because it’s a 220 V fryer, it has a fast heat up and fast recovery.

4.0/5

Product ID: 160385070

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Details

Model Name
BT-350Z8C
Brand
duxtop
Material
Stainless
Color
Silver
Product Dimensions
18.8"D x x
Wattage
3000 watts

⚡3000W Power

🍟8.5QT Capacity

🧼Easy Clean

Description

🔥 Fry Your Way to Culinary Greatness!

SAFETY FIRST - Enjoy peace of mind with advanced safety features including automatic shut-off and overheat protection.
FRY LIKE A PRO - Cook crispy snacks in record time with 3000 watts of induction power!
VERSATILE COOKING - Ideal for restaurants, pubs, and catering—bring the fryer to your next event!
EFFORTLESS CLEANUP - Dishwasher-safe baskets and a robust drain tap make post-cooking cleanup a breeze.
PERFECTLY CRISP EVERY TIME - Adjustable temperature control from 140°F to 380°F for frying perfection.

The Duxtop Commercial Deep Fryer is a powerful 3000-watt induction fryer with an 8.5QT capacity, designed for professional use in restaurants and catering. It features adjustable temperature control, safety mechanisms, and easy-to-clean components, making it the perfect choice for high-efficiency cooking.