Rome Industries 1605 Double Pie Iron with Steel and Wood Handles, Gray

One of my favorite memories of camping as a child was my mom making all sorts of amazing things in her old Pie Iron. So while preparing for our upcoming family camping trip with our 5 kids (ages 2-14) and my in-laws, I decided to pick some up! Due to the amount of people that were camping with us, I decided to buy 1 single and 2 double pie irons. I researched and prepared a plethora of meal and snack ideas ahead of time. And everything was a huge hit! We made blueberry stuffed French toast for breakfast, ham and cheese "hot pockets" for lunch, and fruit pies for a late night snack (pictured: strawberry cream cheese fruit pie using croissant dough dusted with powered sugar). We used both bread and croissant dough for different pies and they both worked out great! But the croissant dough really surprised me at how easy it cooked up and how delicious it was! The pie iron itself is very sturdy. It also comes out of the fire very hot! So make sure you keep them away from curious kids once you pull them out of the fire. The handles are comfortable and there is a metal latch that keeps the 2 sides locked together while cooking. My only complaint about the double pie iron is that it is very heavy. I bought 2 of them thinking it would feed our larger group quicker, which it did. But I definitely got a workout! I understand that this is just part of the territory with this product, so it didn't affect my overall rating. However, I'm gonna see if the hubby can't build some sort of pie iron tripod to help in the future! For all I know, maybe such a thing already exists! I would definitely recommend this for camping! Everyone enjoyed the food we made with them. There are a lot of recipe ideas available on the internet or be creative - the possibilities are endless!

Heavy cast iron, not the modern stuff that only looks like cast iron. And the handles are long enough to keep you from falling into the firepit. These will last for generations. Seller shipped them really well and quickly.

When it comes to open campfire cooking, cast iron is my preferred cookware. There is something about the taste, the smell and the nostalgia of it all.. Cast Iron has stood the test of time over the centuries. -From the European settlers to the original cowboys, cast iron was found in their fire-pits.. And that’s just in the New World. The dutch oven is my go-to cookware when the situation allows it. The recipe possibilities are endless and cooking in cast iron is a much healthier choice than other metals. It’s not a viable choice if you need to be on the move & carrying your gear. But if you have your vehicle or decide to stay-in during the emergency scenario, then cast iron may be a solution for you to look into. It’s simplicity & versatility bode well in emergencies, especially small groups. Spending quality time with your family during an emergency, preparing a meal around the fire, can make all the difference when it comes to mental sanity. When I was a camp counselor in training, in the boy scouts, I was exposed to this cast iron thing which attached to 2 rods. I was familiar with many cast iron cooking tools but had never seen this one. It was my first exposure to Rome’s Pie Iron. We buttered up the outside of the sliced bread that we “borrowed” from the mess hall and put some American cheese in the middle. We placed it in the pie iron & laid the iron on the coals. A few minutes & a few flips of the iron later, it was time to open it up. MAN! I had never had a better grilled cheese in my life! – Let’s just say that the pie iron left an impression. The possibilities with the pie iron is limited to your imagination. You can make anything from apple pies to empanadas. You can make some amazing pizza and you can grill the tastiest vegetables; it’s all up to you and your practice with the iron. The good thing is that the more that you use it, the better that food becomes. It’s known as cast-iron cooking, Magic! 😉 SPEC ON ROME’S DOUBLE PIE IRON: The King Of Pie Irons, Makes Two At A Time Made From Solid Cast Iron Firepits & Campfires Dimensions: 28 x 8.5 x 2 inches Cooking surface: 8.5″ x 4.25″ Weight: 5.1 pounds Chrome plated rods Wooden handles Made in China Since 1964 Watch My Video Review For More Detail

Just received my Double Pie Iron today and seasoned it for use. Overall construction is good and I'm sure this thing will last longer than I'll be around. I should have gotten the short handled version as I love grilled sandwiches so I'll probably be using this more at home, but this one will work double duty at home and while camping so the extra long handles will come in handy outdoors. As with all cast iron, they take time to season so this one will take a little more preparation before it's ready for full time work. My first grilled ham and cheese stuck a little but they'll get better. As for the size of the iron, the bread here (Japan) is a little larger than American bread so I had to cut it down to size, but the deep pockets of this iron gives plenty of room to add lots of goodies. I cut my ham thick, added two slices of cheese, some tomato slices, the dressing and spices, and all fit well within this iron. The one thing I would like to see, however, is a crimper around the edges and down the middle. My sandwiches fell apart as I pulled them out because there is no crimper to fuse the two slices of bread together. Perhaps I should have tried making them without cutting the bread to fit inside and just left it hanging out, but that would have really smoked up the place as the edges would have burned in the fire. It might work, but I'd rather have everything inside away from the flames and sealed for easier removal. All in all, a good product and I'm sure I'll get lots of use from it.

We loved taking this camping with us. We used it for every meal. If you’re used to cooking with cast iron it should t be too difficult for you to use. Most important thing is to season it well! We cooked cinnamon bread and apple pie using crescent roll dough. We made pizza/calzone with pizza dough. We also cooked sausages and eggs and veggies. All turned out great. Cook time took a bit of practice since you can’t see it. Using oil or butter was very important to keep for sticking. It comes coated in paraffin wax which was hard to scrub off, so we ended up putting on the grill to melt it off and scrubbed after that.

This mountain pie maker has been a camping game changer! There are so many different things you can make with this! I wowed all my friends with mini pizzas and mini hot apple pies last time we camped. The mountain pie pan is cast iron and comes attached to a long handle so you don’t have to get too close to the fire. I liked to warm my pan up and then put a little butter in to coat the inside. Then I place my bread in the bottom and whatever filling I want then the top bread and close. I like to rotate my pie Every min so it won’t burn or stick to the pan. I have had such a success with these I’m going to buy them for my camping friends for Christmas this year.

Love, love, love these pie irons! I made veggie calzones the first time I used them, and the food was awesome! Theses irons are very sturdy, and are quite heavy. You cannot hold them for very long over the flame without the aid of a log to leverage or other device. We are going to purchase a grill for open flame to place the irons on. They are not damaged by direct flame as one fell into the fire accidentally. Calzone still turned out great. Please note to cure them as per directions on packaging or they will rust.

We love our pie irons. Very easy to use, and very versatile. We have cooked a lot of different foods in the double pie iron from pizza calzones, grilled cheese sandwiches, breakfast sandwiches with bacon/egg/cheese, steaks, hamburgers, monkey bread, and a lot more. Definitely recommend seasoning them before you use them. Instructions say to season them for 15 minutes and you are ready to go. We seasoned our using vegetable oil and put them on the grill in our bbq at 350-400 degrees for 15 minutes wiped them clean then repeated process just to make sure they were good to go. Couple recipe ideas: Monkey Bread (kids love it). Take can of biscuits, 1/4 biscuits. Get some brown sugar, regular sugar, and cinnamon. mix in Ziploc bag. Put dough in Ziploc bag and shake the bag. Cook until golden brown and dough is done. Pizza Calzones: Take Totino Pizza and fold in half. Cook until golden brown and cheese is melted. Ribeye Steak: Takes about 2-3 minutes a side depending on how you like your steak. Tip: When cooking with pie irons, wipe down and clean between uses. Makes it easier to clean later, specially when using sugar like when making monkey bread. Learned the hard way that when we cooked back to back batches and the caramelized sugar was a pain to clean. Update: 5/18 Almost two years later we are still using the pie iron and they still work great. Definitely recommend.

Brilliant device. Packaging was excellent, good clear instruction how to season the cast iron. First use it worked a charm, just a fun accessory to any outdoor cooking. As mentioned it is heavy, it's not for back packing. Solidly built and does the job perfectly. Be warned on first inspection it looks a little weird, the surface is coated in a protective wax to prevent rusting until you season it. Boiling water took care of this, then it was on to seasoning. Probably the best thing I have bought in ages.

Best Pie Iron I have ever used - very heavy, and holds heat well. I find it very easy to control the cooking temperatures with it. The size is perfect, you can cook all kinds of things in it. We have baked bread, made pizza, cooked burritos, cinnamon buns, cookies, and pancakes. If you are in the market for a Pie Iron - look no further! This is the only one you need!

I haven’t found a sandwich/pie maker like this in Australia. It fits bread well for a toastie. There are some great videos online for cooking tips, including cooking a family size frozen pizza!! Try and do that with a standard sandwich maker. Great fast service from Amazon

l'appareil se sépare ce qui facilite son nettoyage

焚き火用とはいえ、さすがに枝が長過ぎて扱いにくい。半分程度の長さが選べるとよい。