€ 17,00

Description

Freshly Sliced.

Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste. The prosciuttos bearing the Parma mark are matured in the Levoni in Lesignano de’ Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.

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Levoni Prosciutto di Parma aged 20 months, Imported from Italy - Sliced by the Pound

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› Grocery And Gourmet Food › Deli And Prepared Foods › Deli Meats And Cheeses › Deli Sliced Meats

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