Cheese Sauce

I have ordered this multiple times. My youngest son LOVES the microwave velveeta Mac n cheese and this allows him to use a regular box of macaroni noodles to make Mac and cheese. It tastes exactly the same and is cheaper than buying whole boxes or the microwavable ones. He usually uses one packet per 1 cup of pasta and says it is the perfect amount of cheesiness. It mixes the same as the boxed Mac and cheese does and tastes great. It is a product that is higher in sodium, but he doesn't eat it every day and it encourages him to make his own lunch (he is homeschooled). He has also gotten creative with it and has come up with other ideas for meals using these cheese packets. I have not seen them in the store (but then again I haven't really looked) but will keep ordering them!

Love it , so easy to use.

Can't believe how much I like this cheese product. I was not at all a fan of this brand as a child. I think, as an adult, I have sampled about everything labeled cheese and truthfully love most. But these little squeeze packets are handy and tasty for veggies, burgers, hot dogs, crackers...you name it!!

I live alone and these will last several meals for me, I'm a light eater 300 calories a day ~. I clip the end and hang from the wire rack in the frig till next needed. Great on steamed broccoli, stuffed bell peppers, and anything else needing a little boost of cheese.

It is a little salty but convenient for a small portion of nachos. Once I added the pickled jalapeno slices, I didn't notice the salt so much.

These packets taste exactly like the boxed macaroni and cheese. Very easy to use, just open and squeeze out onto your cooked, hot food.

My wife's care givers recommend this product. No arguments from me.

I love having velveeta this way as I use it in many dishes. I'm a little vexed that it arrived with the boxes mashed down and was difficult to stack on shelf.

This is a bland, except for the overwhelming saltiness, sauce which is slick with grease and overall, pretty dismal. In USA Kraft packages this with shell pasta and maybe that makes it better. Personally, I have always found shell pasta to be a waste of time unless you have a very rich, creamy sauce or in the case of the super large shells, you stuff them. I just boiled up some elbow macaroni, poured the sauce over it and smothered it in black pepper. I have fond memories of the long banned Velveeta cheese blocks from my v young childhood. Those were the days: your block of over processed cheese sat encased in foil and a yellow cardboard box on the shelves of your local Cash and Carry (precursor of the supermarket). Kraft cheese plain sat in a blue box. In my adolescent years I developed an unhealthy penchant for Kraft Mac and cheese deluxe. This had a tin of thick lurid coloured sauce. If you’d told me it was full of nuclear waste I’d have continued to eat it. I continued to eat it until the Australian government quite rightly withdrew it from the market. You can get it from Amazon US, albeit at prodigious expense. They also have variants like White Cheddar. I am embarrassed to say that one of the few petitions I have donated actual money to is one to allow the deluxe stuff back into the country but only of course for consenting adults who are past their biological usefulness. There are a number of docos about this history of the commercialisation of this sauce on You Tube if you’re interested. Anyhow I thought that this might be an alternative to the mac and cheese, but it’s not.

Loved this in America. Although expensive worth every penny to get the flavour over here

Husband loves this stuff, but a tad expensive.

Muy útiles.

I though this would help make my cooking life easier however it was not to be. The product is flavourless and bland and after I had tried one of the packets the rest went into the bin. Sorry but not for me.