


Directions Mix 1 cup of crepe mix with 1 cup of milk. For savory crepes, add 1 cup of buckwheat flour and additional milk. Cook on a greased pan over medium heat until bubbles form, then flip and cook for another 2 minutes. Serve with your choice of sweet or savory toppings. Review: My kids loved it, and I did too. The flavor is nice and the texture turns out great. The instructions are in a different metric system, but it was easy to figure out. It’s a good option when you want to make crepes without much hassle. Review: Très, très bonnes.👍








| ASIN | B001BXWFJE |
| Age Range Description | 12+ |
| Baking Mix Variety | Pancake & Waffle Baking Mix |
| Brand Name | Francine |
| Cuisine | French cuis |
| Customer Reviews | 4.0 4.0 out of 5 stars (157) |
| Flavour | Corn, sesame |
| Item Package Weight | 0.42 Kilograms |
| Item Weight | 0.8 Pounds |
| Manufacturer | Francine |
| Model Number | 10268 |
| Number of Items | 24 |
| Part Number | 10268 |
| UPC | 852662731460 |
A**R
My kids loved it, and I did too. The flavor is nice and the texture turns out great. The instructions are in a different metric system, but it was easy to figure out. It’s a good option when you want to make crepes without much hassle.
M**E
Très, très bonnes.👍
I**B
Cardboard tasted better, not good.
K**K
Crepes, Pop Overs etc require three ingredients maybe four if you use vanilla extract. The Pop overs didn’t hollow, crepes were good and cooked properly
C**B
I used olive oil and it took me two crepes to get it right. When I did, it was amazing. I did use medium high heat. My father thought I made them from scratch, which his father did. It's a nice mix. Two cups of milk and one tablespoon of oil for Americans.
Trustpilot
3 days ago
1 month ago