Wasa Multi Grain Crispbread, 9.7 oz, Crackers, Non-GMO Ingredients, Good Source of Fiber

Looking for a low calorie, crunchy snack item, I decided to try these crackers / crisp bread. The expiration date is 4 months out but I won't have to worry about that because I'll eat them all by then. The flavor is fairly neutral, but really shines when combined with a little cheese, hummus, sausage, etc. I like to use a little cream cheese on them for a quick snack. These are not salty and that leads to the neutral flavor.They do satisfy that need for a small, crunchy snack without being an unhealthy option. They do have a good texture to them and do not turn into paste in your mouth (like some crackers can do).

Good crisp flatbread flavor. Stands up completely well to toppings.

Have been buying these for years. A good substitute for bread at breakfast time and even for sandwiches, if you are trying to lower consumption of carbohydrates and calories.

As a diabetic, i.e. insulin resistant, as a majority of Americans are I’m always looking for Grain products that are low in carbs. The first three ingredients listed are whole-grain, rye flour, rye sourdough, oat flakes; Has 3 grams fiber, And only eight net carb grams perWasa crisp. I give this product 4 stars Because of the healthy aspect although, it has almost no flavor and has the texture of baked tree bark. They are good with soups and stews if you want something crunchy that’s also healthy. They’re also good with any kind of cheese, peanut butter, cream, cheese, or host of other things.

If you're looking for a naturally delicious cracker or crispbread you've found it.I like the fact that they aren't addictive likeother engineered crackers. Some of those taste too good andit's difficult to stop eating them. That's intentional as it is with most processed foods.That's one of the reasons why the USA has an obesity epitdemic. With these, however, it's easier to controlone's intake. They taste naturally good and are great with toppings

About 1/4" thick 3" wide 6" long great for use as a cracker. Was looking for something similar to the now defunct Ryekrisp. This is pretty good though Ryekrisp had more visible seeds and more rye flavor. Ikea's KNÄCKEBRÖD is also good but slightly more expensive.

I purchased these as an alternative to using bread for my sandwiches. They’re delicious they’re sturdy. They came fresh. I would recommend them. They’re yummy.

Love these with tuna salad on top