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Let's Know And Eat [Paperback] Dr Khadar [Paperback] Dr Khadar [Paperback] Dr Khadar [Paperback] Dr Khadar [Paperback] Dr Khadar [Paperback] Dr Khadar ... [Paperback] Dr Khadar [Paperback] Dr Khadar
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Description
Let's Know And Eat [Paperback] Dr Khadar Review: Very well and clearly explained - Really came to know the health benefits of millets (siridhanyalu) Called by Dr.khader vali garu Thank you verymuch sir And thanks to the publishers Review: Excellent - Good book packed i=with compact information and numerous recipies for each millet type.
Specifications
| Best Sellers Rank | #254,580 in Books ( See Top 100 in Books ) #1,011 in Painting Books #1,429 in Painting (Books) #1,668 in Children's Books on Arts & Photography |
| Customer Reviews | 4.2 out of 5 stars 142 Reviews |
Reviews
L**I
Very well and clearly explained
Really came to know the health benefits of millets (siridhanyalu) Called by Dr.khader vali garu Thank you verymuch sir And thanks to the publishers
B**I
Excellent
Good book packed i=with compact information and numerous recipies for each millet type.
J**I
About the book
The print quality is not soo good... Many sentences are not readable. However the content it's good and very useful for healthy living.
R**S
Good For Baking Biscuits/ Cookies
Good to use for mixing in cookies and biscuits baking.
S**I
Editing of the book.
Contents are good and useful. The book is probably not properly edited. May be published in a hurry. The chapters need to be properly arranged in a sequence to give proper flow to reading. Some facts are repeated number of times.
K**I
Useful reading!
The book has photo of Dr Khader Wali and therefore it is expected that focus will be on 5 specific millets termed as Siridhanya.Hoeever,this focus is missing.
R**V
Good book for siridhanya
Good book
A**A
lets know and buy the book.
this book is not for bignners.its waste of money in some recipes they didnt mentioned quantites of ingredent.in one recipe they used maida.if dr khadar is saying do not mix the grains so why they are mixing ragi flour with wheat flour.as per him wheat is negative grain so why he used in recipes
Common Questions
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