Swiss Diamond HD Classic Nonstick 6-Piece Cookware Set

I really like these. I wish they had a grill surface one like Copper Chef, but the heavy duty design is superior. It feels solid, the surface is very not stick, and the handles just feel right. It took me 20 minutes or more to unpack everything again put aside the packing materials. The company really does a good job on packaging. The flat bubble separators are great for keeping, to protect the pots and / or skillets from each other (I separately orders the 12 inch one) when out awa. In cabinets, or in my case those neat sliding drawer things in cabinets, I'd say keep and use some of the flat packing materials for that reason, and to reuse space in the cabinets. The lids are superior. They keep in moisture, but it's variable, so you aren't like fixed lids that are in or off. I find that cooking many things in a low fat fry like mode works well to be closed at some point to steam things and then easier to use than one of those screen like things on top to contain any splatter but not seal things up. It works well both ways. I really like these, but all metal designs like Copper Chef have higher hear ratings if you intend to do some in oven cooking. That I it probably the only downside. The handles, however, are far more ergonomic than Copper Chef, and yes I have both so I know. I used these more often because I find them more ergonomic. As far as non stick guess, These are are better at not sticking, but not "by a mile" level. The heat transfer seems excellent, a far cry better than only Teflon. They are easy to hand wash to get any organic material off from between the diamond or ceramic particles. That's so they don't burn-carbonize and prevent the non-stick surface from working as expected: very important that you do so after use. Much more expensive than Copper Chef, but worth it. I do some oven use, cornbread for one, so I'll happily keep both. But these are my favorites.

We love these well-made Swiss Diamond pots and lids. They are cook everthing to perfection on our induction stove. We especially like the see-thru lids that can vent steam, the comfortable handles that don't get hot, how quickly they get hot, and how easy they are to clean.

スイスダイヤのフライパンは今まで様々な商品を使ってきた中でも一番良いフライパンだと思います。

These pans are amazing. Low stick, easy clean and even heat. Because of the cost investment, I'm keeping them out of the dishwasher, and still using soft utensils. My wife says they are a little heavy compared to most thin aluminum pans, but the incredible quality and construction and even heating more than compensate for the weight. (My opinion) They are replacing ZWILLING Parma Plus Ceramic aluminum pans that have done well, but are slowly loosing their nonstick over the last 8 years. If these outlive the ZWILLING pans, I'll be happy. The Swiss Diamond pans are considerably heavier and more solid than the ZWILLING Parma Plus Ceramic pans.

Love it.