Lansky C-Sharp, Ceramic Stone Multi-Angle Knife Sharpener

Good value for money 👍

I have both the blue carbide version and this ceramic version. The orange ceramic one really is useful when the blade is sharp, but needs to be given a razor edge. Handy size for travelling, camping etc. Also useful for those who cannot use a stone to keep their blades sharp. 17 deg for the likes of filleting and other thin bladed knives, right up to 30 deg for the likes of hatchets and axes. Something for all blades. Recommend the carbide version for reprofiling a blade though, as will take too long on the ceramic.

Good if you have a variety of knives/tools with different edge bevels, and have difficulty maintaining the proper sharpening angle using a regular whetstone. Best USed in conjunction with the Lansky Quadsharp for really blunt/ damaged edges.

This sharpener will sharpen avaritety of blades which makes it a very useful piece of kit

I have had a previous one which had carbide instead of the ceramic stones. I fine this ceramic one does not sharpen like my old Carbide one, which still works after 15 years. I thought to get a replacement and there was only the ceramic one available. I will continue using my old one as it still works.

Love it. Sharpen different angles, all in one device. My kitchen knives have never been sharper.

Excellent sharpener. Easy to use and carry. Will definitely buy another 👍

Very happy with my purchase and very good service

Fungerar bra.

使える！ カラビナに吊るして携帯できます 研ぎあじは、砥石と比べたらかなり落ちるが キャンプや遊びの木彫りていどなら、問題ない

L'outil parfait pour l'appoint d'affutage

Pull through sharpeners can be hard on blades. This ceramic version is much more gentle. It will work well for most people just wanting to hone an edge of an otherwise sharp blade. It's not really a full on sharpener, but a good, solid honing tool to bring an edge back into shape Ceramics are much easier on the edge of your blade. Other sharpeners of this type usually have carbide blades that remove far too much material and are super harsh to a knifes edge. To use this, check the angle that your knife is sharpened to and rest the knife in that guided angle "V" slot. The weight of the knife alone is enough to hone and maintain a sharp knife. If that won't do the trick, your knife needs a real sharpening. Great for using in the kitchen to maintain an edge. The BONUS is that it has 4 different angled guides and make for a great way to check the final bevel angle on a knife when you take it out of the drawer. I have knives sharpened for different purposes. Some are wider for a longer lasting edge. Others are more acute for sharper cutting. If I have two of the same knife sharpened at different angles, which is which when I pull it out of my tool box? This is a quick way to eyeball it and know.

I am satisfied with this Lansky product. It sharpens my knife without any problems when camping.