Health Valley Organic No Salt Added Soup, Minestrone, 15 Ounce

Ok, all I can say is—- O. M. G. !!!!! Deeeeeeeelish!!!! I have to be on a low salt diet due to my high blood pressure and it is such a challenge finding low salt products in the supermarkets. I usually will make soups home made but there are times I just don’t wanna cook. I was hesitant about “canned no salt” thinking it would taste gross but I have to say, this Minestrone No Salt is sooooooo flavorful that it tastes homemade!! The quality and variety from the beans to the veggies is so well done! It’s an hearty meal (pun intended too). I’ve tried a few of their No Salt other soups too and they’re all A #1!! BRAVO!! 👏

I buy this often! Texture and taste are spot on. Does not disappoint at all. Buy it. Don’t hesitate.

This is not the best minestrone I've ever had, but it's so nice to be able to heat up a can of soup and not blow the entire day's sodium budget. I don't know why canned soups have so much sodium -- wouldn't it be better to keep it lower, and let people salt their soup if they want to? Anyway, I'm glad products like this are out there!

The actual content (the soup) is very good...that is, if you dare trust there is no damage or spoilage to it due to incredibly dented cans! This is not the 1st time I've experienced this & others have also commented & expressed their displeasure of the condition of the cans. I understand this shipment was deeply discounted...now I know better...but previous shipments at highdr prices are the same. Way to respect your custpmers, guys! No longer will purchase this great tasting soup from this vendor, sadly. And it took weeks to get also.

This is the best soup I’ve ever eaten. It’s pricey. Thank you!💕

My mom loves this soup. She is on a low salt restrictive diet. This soup is a great go to on those days you don’t want to cook. It has been a blessing. It is very difficult to find no salt options

I was so excited to try this new low sodium option for soup, especially for a friend that has high blood pressure. However when he told me that the flavor was pretty horrible, I was still skeptical & decided to try it for myself. Even after much doctoring, I had to agree that the flavor was practically irredeemable. Eventually I broke down & added a little extra salt to it at the end, to at least get it eaten & not wasted. I’m not sure if a salt substitute could be used to enhance the flavor while still maintaining a healthy description….

Tastes great for a low salt soup. So hard to find soup without a ton of salt.