Masterbuilt Mps 230S Propane Smoker

This is my second one. The only reason I sold my first is because I moved and didn't have room for it but now I do.

Me encantó. Super facil de usar, y de ensamblar. Perfecto para empezar a explorar recetas con ahumados.

Sehr leicht bedienbar … perfekt zum Räuchern

i purchased to cook a lot of briskets for my wedding. i also was able to try it out on brined mackerel, pork belly, ribs, chicken and various beef cuts. here are a couple of tips: - get a multi-probe leave-in thermometer, you'll want to have a probe in the box as well as in anything you are cooking, much better to gauge based on internal temperature than to rely on recipe times (every piece of meat is different), once you get good at it, you can do it based on color and tenderness. - get a small cast iron pan to put your wood chunks in, the flame licks the factory grate and will cause the wood to ignite, putting a cast iron pan on top of the grate and you won't get flare up. - ensure the water tray is full, which will temper the heat. - the "texas crutch"/foil will reduce your cook time and prevent burning - if you are cooking brisket or something else with a lot of intercellular fat, you'll want to "hold" it in your oven at 170F for about 12hrs, this will make a huge difference for juiciness and tenderness.

a felt is needed to contain smoke and the wood chip tray had been modified