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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Product ID: 1039680
📚80+ detailed recipes
🔬deep dive into cultures & techniques
🧀from beginner to advanced cheeses
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🧀 Elevate your kitchen game—craft world-class artisan cheeses at home!
Artisan Cheese Making at Home is a richly illustrated, expertly organized cookbook by Mary Karlin, offering over 80 recipes and a deep dive into cheese science and techniques. Ideal for ambitious beginners and intermediate cheese makers, it covers everything from basic fresh cheeses to complex mold-ripened varieties, with detailed guidance on equipment, sanitation, and aging. This book transforms your kitchen into a gourmet cheese lab, empowering you to create unique, handcrafted cheeses with global inspiration.
| Best Sellers Rank | #96,099 in Books ( See Top 100 in Books ) #43 in Cheese & Dairy Cooking #84 in Homebrewing, Distilling & Wine Making #2,046 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 795 Reviews |
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