Organic Brown Rice Vermicelli Noodles by TANISA | Whole Grain, Gluten Free – Pho, Pad Thai, Bun Bo Hue & Spring Rolls – Vegan, No Preservatives – Vietnamese, 7 oz

I soak them in hot water for several hours to allow them to swell up and become tender. When ready to eat I can store them in the fridge for several weeks. It takes only a few min to warm them up. I use them mostly in soup. Delicious!

I was making a recipe from the Star Wars Black Spire cookbook and couldn't find it after hitting up three different stores. I could have gone to Ranch 99, but it was a bit out of my way, and I was tired of looking for it. The noodles went well with the dish and absorbed the flavor of the sauce. I was happy at the end of the day and that is what matters.

We have not tried it as yet but have had it before and is ok

Best organic Noodles (bun). Taste so good and feel so good after eating. I have light gluten allergy so not every noodle can make me feel good but this is a new favorite product. The package is cute and well made to keep the product in whole while transporting and storing. I used for soup and even for spring rolls. Taste so good by itself or with a little bit if soya sauce

Inaccurate product listing - undisclosed cancer warning, no returns, no refunds

Good product. I would recommend breaking up the noodles, brown slightly with ghee and then use with an organic tomato sauce or organic basil pasta to cook it. I found boiling a a jes the noodles very Gooey.

Finally, a pasta that tastes good with spaghetti. I don’t feel deprived anymore. Best gluten free pasta I’ve had!

Perfect in taste and texture and easy to prepare.