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(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

(Alkalized / Dutch-Process Black) - Black Dutch-process Cacao Powder From Latin America. Alkalized Cacao Powder, Pure, Non-gmo, Vegan, Gluten-free

Q: Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?

According to the product packaging itself: "It is not typically used for flavor. Use brown cocoa instead" Is printed directly on the package, under the nutrition info. (See product image #6 above.) It gave my cookies a taste somewhere between "burnt" and "too much baking soda". Quite dark, though!

Q: Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?

You can, butbfor me, it's way too dark. I just made coffee that way and have icecream going. I'm hoping I didn't waste my ingredients. Next time, I'll be trying a ratio somewhere around 1/8 dark, maybe 1/8 cocao butter, and 6/8 natural chocolate. I'll be eyeballing it in 1/4 cup measuring cups though. Hope this helps someone.

Q: my recipe calls for dutch processed cocoa will this be to strong? should I mix a teaspoon of regular cocoa?

Black cocoa is not stronger, it's just darker colored. It also has a slightly different flavor, than cocoa that is lighter colored—but the difference is subtle and it's a good flavor. I don't think there will be any problem. Dutch Processed cocoa is less acid than "natural" cocoa. Both are good, it just depends on what you want. Recipes with Natural Cocoa often add a bit of baking soda to counteract the acidity. This is not necessary if you use Dutch Processed Cocoa.

Q: Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?

Mine has that statement but is not a sticker - it is part of the print on the package. It says that for flavor to "use brown cocoa instead", which seems to strange to me and unexpected. This make me think that I should return it but perhaps I should try it anyway since many have said that it does have a good flavor (?)

ID del producto: 386751135

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Detalles

Flavour
Chocolate
Brand
The Cocoa
Item weight
454 g
Specialty
Gluten Free
Item form
Powder

🌱100% Vegan & Non-GMO

🧪pH-neutralized smooth flavor

⚖️453.59g pure powder

Comprados juntos con frecuencia

THE COCOA TRADER – Black Cocoa Powder for Baking 1Lb – Darkest Dutch Processed, Alkalized, Unsweetened Chocolate Flavor | Natural Food Coloring Substitute | Vegan, Gluten- & Sugar-Free, Keto Friendly

Black Cocoa Powder (8 oz) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark, Fair Trade Certified

Descripción

🍫 Elevate your baking game with the boldest black cocoa experience!

DEEP DARK CHOCOLATE HUE - Transforms your baked goods with an irresistible black cocoa color that stands out in every recipe.
PURE CLEAN INGREDIENTS - Non-GMO, vegan, and gluten-free to fit your mindful, health-conscious lifestyle without compromise.
VERSATILE BAKING ESSENTIAL - Perfect for buttercream frostings, cookies, smoothies, and any recipe craving that signature dark chocolate vibe.
PREMIUM LATIN AMERICAN ORIGIN - Sourced from the finest cacao beans, ensuring authentic quality and a taste that speaks to true chocolate aficionados.
SMOOTH MELLOW FLAVOR PROFILE - Alkalized to perfection for a rich, earthy taste that elevates brownies, cakes, and frostings beyond ordinary cocoa.

The Cocoa Trader’s Dutch-Processed Black Cocoa Powder is a 453.59g pack of pure, alkalized cacao powder sourced from Latin America. With a neutral pH of 7, it delivers a smooth, mellow, and earthy flavor while providing a striking dark chocolate color. This non-GMO, vegan, and gluten-free baking essential is perfect for professionals and home bakers seeking to create visually stunning and delicious treats.

Presupuesto

Product Dimensions	6.65 x 17.3 x 27.36 cm; 453.59 g
Brand	The Cocoa Trader
Format	Powder
Special Feature	Gluten Free, Vegan, non GMO
Manufacturer	The Cocoa Trader

¿Tienes una pregunta? Mira lo que otros preguntaron

Should I be using this product to enhance the flavor of my brown cocoa powder, or would an espresso powder work better?

Can you mix this with regular natural cocoa for example 1/4 dutch process with 1/4 cup natural cocoa?

my recipe calls for dutch processed cocoa will this be to strong? should I mix a teaspoon of regular cocoa?

Does anyone else's bag have a sticker that says "NOT to be used as a flavor agent...use only to add dark color to bake goods..."?

Preguntas comunes

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Sí, todos los productos se obtienen directamente de minoristas autorizados en los Estados Unidos, Reino Unido, EAU e India. Mantenemos procesos de control de calidad estrictos y verificamos cada producto antes del envío. Todos los artículos vienen con garantías de fabricantes aplicables y están cubiertos por nuestra política de devolución estándar.

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DesertCart es una plataforma internacional de comercio electrónico que funciona desde 2014. Procesamos de forma segura miles de pedidos a nivel mundial cada día. Cada producto pasa por nuestro proceso de verificación de calidad antes de la entrega, y proporcionamos un seguimiento de pedidos de extremo a extremo, atención al cliente 24/7 y una política integral de devoluciones para garantizar una experiencia de compra segura.

¿Cómo se calcula el precio del producto?+

Nuestros precios incluyen el costo del producto, el envío internacional, los aranceles de importación, la autorización aduanera y los cargos de entrega locales. Manejamos todas las aduanas e importantes, asegurando que no haya tarifas ocultas al entregar. Los miembros profesionales reciben beneficios adicionales, incluido el envío gratuito.

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Trustscore 4.5 | Más de 7,300 reseñas