---
product_id: 93558353
title: "USA Pan Bakeware Pullman Loaf Pan, Large, Silver"
brand: "usa pan"
price: "€ 83.43"
currency: EUR
in_stock: true
reviews_count: 11
category: "Usa Pan"
url: https://www.desertcart.es/products/93558353-usa-pan-bakeware-pullman-loaf-pan-large-silver
store_origin: ES
region: Spain
---

# Heavy gauge aluminized steel for even heat Nonstick Americoat coating for effortless release & cleanup Made in USA with 50+ years heritage USA Pan Bakeware Pullman Loaf Pan, Large, Silver

**Brand:** usa pan
**Price:** € 83.43
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake like a pro, impress like a boss.

## Quick Answers

- **What is this?** USA Pan Bakeware Pullman Loaf Pan, Large, Silver by usa pan
- **How much does it cost?** € 83.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/93558353-usa-pan-bakeware-pullman-loaf-pan-large-silver)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly American made:** Crafted in the USA by a family-owned company with over 50 years of bakeware expertise.
- • **Perfect Pullman loaf shape:** 13 x 4 x 4 inch size creates bakery-quality straight-sided sandwich bread.
- • **Commercial-grade durability:** Heavy gauge aluminized steel ensures warp-resistant, even baking every time.
- • **Effortless nonstick release:** Patented Americoat silicone coating is PTFE, PFOA & BPA free for quick bread release and easy cleaning.
- • **Professional performance at home:** Fluted pan surface promotes air circulation and even browning for consistent results.

## Overview

The USA Pan Large Pullman Loaf Pan is a professional-grade, heavy-duty aluminized steel bakeware piece designed for even heat distribution and warp resistance. Featuring a patented Americoat nonstick silicone coating free from PTFE, PFOA, and BPA, it guarantees effortless bread release and easy cleanup. Measuring 13 x 4 x 4 inches, it produces classic Pullman-style loaves with straight sides and fine crumb, perfect for sandwich bread. Proudly made in the USA by a family-owned company with over 50 years of experience, this pan delivers bakery-quality results for serious home bakers.

## Description

The USA Pan Large Pullman Pan measures a full 13 x 4 x 4 inches and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. The pan surface is coated with Americoat plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. Americoat plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA from globally soured materials and has been designed with the same standard High performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan has a unique fluted surface design which facilitates air circulation and also maximizes pan strength, which helps to resist warping. Usa pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Same rust proof design used in professional bakeries

Review: Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover - The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves
Review: Perfect size for home baking - Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

## Features

- Large Pullman loaf pan bakes beautiful bread; commercial grade and heavy gauge aluminized steel with a Limited Lifetime
- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA from globally sourced materials; Pan measures 13 x 4 x 4 inches; does not include lid
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07KMQT5LC |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #918 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Loaf Pans |
| Brand | USA Pan |
| Capacity | 13 Inches |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,247) |
| Global Trade Identification Number | 00859166007664 |
| Included Components | pullman loaf pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.55 pounds |
| Item model number | 1165PM |
| Manufacturer | USA Pan |
| Material | Alloy Steel |
| Number of pieces | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4"D x 4"W x 13"H |
| Shape | Rectangular |
| Size | 13 x 4 |
| Special Feature | Oven Safe |
| Specific Uses For Product | Oven-safe |
| UPC | 859166007664 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** USA Pan
- **Color:** Silver
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![USA Pan Bakeware Pullman Loaf Pan, Large, Silver - Image 1](https://m.media-amazon.com/images/I/71tQYo06eLL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover
*by B***S on November 7, 2025*

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

### ⭐⭐⭐⭐⭐ Perfect size for home baking
*by T***A on June 30, 2025*

Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

### ⭐⭐⭐⭐⭐ Excellent for Sourdough Bread
*by P***E on January 7, 2026*

We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

## Frequently Bought Together

- USA Pan Bakeware Pullman Loaf Pan, Large, Silver
- USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-03*