---
product_id: 8251562
title: "Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Palm"
brand: "le creuset"
price: "€ 59.09"
currency: EUR
in_stock: false
reviews_count: 7
url: https://www.desertcart.es/products/8251562-le-creuset-enameled-cast-iron-2-1-4-quart-saucier
store_origin: ES
region: Spain
---

# Secure-fitting lid 2.25-quart capacity Enameled cast iron Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Palm

**Brand:** le creuset
**Price:** € 59.09
**Availability:** ❌ Out of Stock

## Summary

> Cook Like a Pro! 🍳 Unleash your inner chef with style!

## Quick Answers

- **What is this?** Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Palm by le creuset
- **How much does it cost?** € 59.09 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/8251562-le-creuset-enameled-cast-iron-2-1-4-quart-saucier)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Stylish:** Chipping and cracking resistant exterior enamel for lasting beauty.
- • **Lifetime Assurance:** Comes with a limited lifetime warranty for peace of mind.
- • **Effortless Transport:** Long handle and helper handle for easy maneuvering from stovetop to table.
- • **Flavor Locking Design:** Phenolic knob lid seals in moisture and flavor for mouthwatering results.
- • **Elevate Your Cooking Game:** Crafted from premium enameled cast iron for superior heat retention.

## Overview

The Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan in Palm is a versatile kitchen essential designed for both novice and experienced cooks. With its durable enameled cast iron construction, this pan ensures even heat distribution and retention, while the secure-fitting lid locks in moisture and flavor. Measuring 16.5 x 8.8 x 5 inches, it features a long handle and a helper handle for easy transport. The exterior enamel resists chipping and cracking, making it a stylish and practical addition to your cookware collection.

## Description

Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan's wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The saucier holds up to 2-1/4 quarts and measures 16-1/2 by 8-4/5 by 5 Inch.

## Features

- 2-1/4-quart classic saucier pan made of enameled cast iron
- Long cast-iron handle and opposite helper handle facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture and flavor
- Exterior enamel resists chipping and cracking; hand washing recommended
- Measures 16-1/2 by 8-4/5 by 5 Inch; limited lifetime warranty
- 2-1/4-quart classic saucier pan made of enameled cast iron
- Long cast-iron handle and opposite helper handle facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture and flavor
- Exterior enamel resists chipping and cracking; hand washing recommended
- Measures approximately 5.0 IN 8.8 IN 16.5 IN

## Product Details

- **Brand:** Le Creuset
- **Material:** Cast Iron
- **Special Feature:** Induction Stovetop Compatible
- **Color:** Palm
- **Capacity:** 2.13 Liters

## Images

![Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Palm - Image 1](https://m.media-amazon.com/images/I/71ncXX23fqL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Versatile everyday pan
*by C***T on September 13, 2012*

I purchased this as an all-purpose sauce pan. The size helps alleviate the stress of the heavier weight of Le Creuset, making it easier to transfer contents and clean. I've made everything from perfect oatmeal to candied yams to baked beans to berry cobbler to sour cream chicken in thyme. All came out quickly and to perfection due to the conduction of cast iron. This is the best cobbler pan out there. Here's my recipe and you can try it yourself:Melt 1 stick of butter (1/2 c) in saucier over low heat.In a separate bowl mix 1 c. self-rising flour, 3/4 c. sugar, 3/4 c. milk, 1/2 t. cinnamon, then add melted butter from the saucier. Mix only until blended. (Hint: if you mix flour and sugar before adding other ingredients, the sugar breaks up any lumps in the flour and makes a flawless batter.)To the warm pan over low heat add 1c blueberries + 1 c blackberries (or 2 c. of cherries or other berries) Top with 1/2 sugar and cook until bubbly. (precooking the fruit allows you to use frozen or fresh berries and makes a gorgeous crust because the dough begins to rise immediately upon contact.)Meanwhile preheat oven to 350 degrees F. When the oven is at temperature and the berries are bubbling, add the batter to the boiling fruit, lightly stir. Immediately put into hot oven and cook until golden brown 30-40 minutes. Remove promptly and serve warm with ice cream or all by itself.This recipe works with peaches, cherries, apples, blueberries, blackberries, and similar mixtures of fruit.The Le Creuset makes a fabulous brown crust that is light and moist in the middle and crispy on the edges. It shortens cooking time for me by fifteen minutes. Also due to heat retention, cobbler can be made before dinner and kept warm in the saucier for up to half an hour. It's a crowd pleaser. However one of the best things about it is what happens after dinner. Clean up is a cinch. No scrubbing and no blackberry stains. Great find.

### ⭐⭐⭐⭐⭐ Splendid!
*by C***H on October 30, 2013*

Beautiful pan, a joy to cook with(I use it every day).Solid and sturdy, but not too heavy to lift with one hand.Great for sauces. stews and soups.Goes from stovetop to oven to table. the knob on the lid is happy up to 400 degrees, but I usually put a piece of foil over it if it needs to be covered.Cleans up easily. Best to wash it by hand and towel dry thoroughly. (per instructions).I have found it best to use butter rather than oil when sauteeing meat. The first time I used it was for scratch made marinara sauce and I used a dab of butter to sautee bacon( fat cut off) and it worked perfectly, no sticking at all.The second time I used oil to sautee the bacon and it started sticking a little. After scraping the pan with a wooden spoon to unstick the bacon, I added a dab of butter and no more sticking!Since butter rather than oil is most commonly used in traditional french cooking, I'm assuming the pans are designed to work best with butter? You only need a dab of butter so it's not really a health issue. Now I know why my mother( who was half french) always insisted on using butter rather than oil in her Le Creuset pans! After 40 plus years of daily use, my mother's Le Creuset pans are finally due for retirement(Boo hoo!) $200 is a lot of money for a pan, but if you can get 40 years of use out of them, it's well worth it.

### ⭐⭐⭐⭐⭐ Great product
*by J***L on November 29, 2013*

Pricey, but definitely worth the price. Best product on the market as far as I'm concerned. Shopped around, and the price is the same at all sites; chose Amazon because they offered free shipping. Perfect size for sauces, but I use it a lot as a skillet. Recommend to get the Le Creuset cleaner. Need to be careful not to use metal on it, or scouring pads. I find if I soak the pan in the cleanser for a short while, it is easier to clean.Definitely recommend this product. This is the second piece I have ordered; would like more, but will order a piece at a time because of the cost. I have looked at other products similar to this, and did not find anything as comparable to this.I went on utube and found several chefs to instruct recipes using this product.

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-01-24*