---
product_id: 742457766
title: "Pici Tuscany 500 g"
brand: "morelli"
price: "€ 141.06"
currency: EUR
in_stock: true
url: https://www.desertcart.es/products/742457766-pici-tuscany-500-g
store_origin: ES
region: Spain
---

# 22-Minute Perfectly Firm Cooking Time 100% Durum Wheat Semolina Thick, Rough-Surfaced Spaghetti Pici Tuscany 500 g

**Brand:** morelli
**Price:** € 141.06
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with Tuscany’s timeless tradition!

## Quick Answers

- **What is this?** Pici Tuscany 500 g by morelli
- **How much does it cost?** € 141.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/742457766-pici-tuscany-500-g)

## Best For

- morelli enthusiasts

## Why This Product

- Trusted morelli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Al Dente:** Long 22-minute cook time locks in a firm, satisfying bite every time.
- • **Sauce-Lover’s Dream:** Rough texture ensures every drop of your favorite sauce clings perfectly.
- • **Pure & Simple Ingredients:** Made only with premium durum wheat flour and water—no eggs, no additives.
- • **Versatile Culinary Canvas:** Enjoy with cheese, tomato sauce, or your signature creation—always elevated.
- • **Authentic Tuscan Craftsmanship:** Handmade using traditional Italian methods for an artisanal experience.

## Overview

Morelli Pici Tuscany 500g is a premium handmade Italian pasta crafted from 100% durum wheat semolina and water. Its thick, rough surface is designed to absorb sauces exceptionally well, delivering a firm texture after a 22-minute cook. Perfect for those who appreciate authentic Tuscan flavors and artisanal quality in every bite.

## Description

Product Description               This traditional Italian handmade pasta, with durum wheat is made only of flour and water, without eggs. They are typical of Tuscany. These are thick spaghetti with a rough surface that absorbs all the sauce very well. Their cooking is long, about 22 min, but they remain firm, which gives them that unique taste.                  Ingredients               Durum wheat semolina 100%               
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                        Directions               To make your pasta successful, always respect the exact cooking time indicated on the package. Cook your pasta in a large volume of salted water and mix occasionally. Count 125 g/person as main course. Taste to check the optimal cooking and drain, leaving a little water. Add olive oil or butter right away, and mix gently. Enjoy your pasta as you wish, just with cheese or tomato sauce.             See more

## Features

- This traditional Italian handmade pasta, with durum wheat is made only of flour and water, without eggs
- They are thick spaghetti with a rough surface that absorbs all sauces very well
- Enjoy your pasta as you wish, just with cheese or tomato sauce

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 33.02 x 13.21 x 5.08 cm; 498.95 g |
| Item model number | 8009167012071 |
| Weight | 0.5 Kilograms |
| Units | 500.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. |
| Brand | MORELLI |
| Manufacturer | Morelli |

## Images

![Pici Tuscany 500 g - Image 1](https://m.media-amazon.com/images/I/71MewtDEh+L.jpg)

## Frequently Bought Together

- Morelli Bucatini Pasta Noodles - Premium Organic Italian Pasta from Italy - Handcrafted, Family Owned Gourmet Brand - Made With Durum Wheat Semolina 17.6 oz (500 g) - Pack of 1
- Morelli Pici Pasta di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g)
- Morelli Organic Pappardelle Pasta Noodles - Imported Pasta from Italy, Wide pappardelle Noodles, Gourmet Italian Durum Wheat Salomina with Wheat Germ - 17.6oz (500g) - Pack of 2

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-11*