---
product_id: 741032862
title: "Handmade Dough Conditioner - Bread Enhancer & Baking Enhancer for Better Texture, Volume & Shelf Life - Natural Yeast, Pizza Dough, Bagels, Muffins,"
brand: "bakers club est 1991"
price: "€ 47.64"
currency: EUR
in_stock: true
reviews_count: 5
category: "Bakers Club Est 1991"
url: https://www.desertcart.es/products/741032862-handmade-dough-conditioner-bread-enhancer-and-baking-enhancer-for-better
store_origin: ES
region: Spain
---

# Extends freshness & shelf life Works with all flour types Precise, easy dosing Handmade Dough Conditioner - Bread Enhancer & Baking Enhancer for Better Texture, Volume & Shelf Life - Natural Yeast, Pizza Dough, Bagels, Muffins,

**Brand:** bakers club est 1991
**Price:** € 47.64
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: From Dough to Delicious Masterpiece!

## Quick Answers

- **What is this?** Handmade Dough Conditioner - Bread Enhancer & Baking Enhancer for Better Texture, Volume & Shelf Life - Natural Yeast, Pizza Dough, Bagels, Muffins, by bakers club est 1991
- **How much does it cost?** € 47.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/741032862-handmade-dough-conditioner-bread-enhancer-and-baking-enhancer-for-better)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness That Lasts:** Keeps your breads and pastries soft and flavorful longer—no more stale disappointments.
- • **Bake Like a Pro Every Time:** Enhances dough elasticity for effortless shaping and perfect rise.
- • **Universal Flour Compatibility:** Optimized for whole wheat, white, and gluten-free flours—one conditioner to rule them all.
- • **Minimal Effort, Maximum Impact:** Just 1 teaspoon per cup of flour delivers bakery-quality texture and volume.
- • **Trusted by Artisans & Home Bakers:** Kosher, Non-GMO, vegan certified—quality you can trust in every batch.

## Overview

Bakers Club Artisan Dough Conditioner is a premium baking enhancer designed to improve dough elasticity, volume, and shelf life across all flour types. Easy to use with just 1 teaspoon per cup of flour, it ensures softer, fluffier breads and pastries that stay fresh longer. Kosher, Non-GMO, and vegan certified, this 10 oz powder is a must-have for home bakers and professionals seeking consistent, bakery-quality results.

## Description

Unlock consistently superior results in every bake with Bakers Club Artisan Dough Conditioner. This premium bread improver is designed to enhance texture, boost volume, and extend freshness—making it a must-have for any home baker or professional looking to elevate their craft. Whether you're whipping up sourdough, pizza crust, bagels, muffins, cakes, cookies, or pies, our dough conditioner brings out the best in any flour. Formulated to support gluten development and improve dough strength, Bakers Club Artisan Dough Conditioner helps create smoother, more elastic doughs that rise beautifully and bake evenly. The result? Softer interiors, better crumb structure, improved oven spring, and a perfectly tender bite in every batch. Versatile and easy to use, this all-in-one baking enhancer fits effortlessly into your favorite recipes. Simply add a small amount to your flour to enjoy consistent, bakery-quality results at home. From artisanal breads to delicate pastries, Bakers Club Artisan Dough Conditioner ensures your baked goods stay fresher longer and maintain the perfect texture every time. Take your baking to the next level and experience the difference a premium dough conditioner can make. With Bakers Club, every bake becomes a masterpiece.

Review: The secret ingredient - This is what I have been missing all these years, its the secret ingredient. The bread is so soft and uniform. There is a bit of a learning curve as it didn't seem to proof as big, but when I put it in the oven it doubled in size, this stuff is great, I always wondered why my bread was always so crumbly as compared to store bought bread. This solves the issue. Also, the bread simply tastes better and the pizza dough was easier to work and tasted great. The only drawback is the price, I wish it were cheaper, but I guess good things are worth what you pay for them.
Review: One product you'll want to use every time. - I'll write reviews for products that perform better than expected, and this one of those. I've used an Amish whute bread recipe for sandwich bread for quite sometime. But adding this dough conditioner made it even better. The softness, texture, and even the 2 rises are so much better than without. Now I have bread that reminds me of what we used to get from my childhood. Try it, and see the difference.

## Features

- 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
- 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
- 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
- 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
- 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6M2XHWF |
| Best Sellers Rank | #29,550 in Grocery ( See Top 100 in Grocery ) #2,371 in Baking Supplies |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 432 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | Dough Conditioner |
| Flavour | Dough Conditioner |
| Global Trade Identification Number | 00198168863268 |
| Item Form | Powder |
| Item Weight | 10 Ounces |
| Item weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Bag |
| Part Number | SJ-8GVW-BAZ7 |
| Set Name | Single |
| Size | 10 oz (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10.0 Grams |

## Product Details

- **Brand:** BAKERS CLUB EST 1991
- **Diet type:** Kosher
- **Flavour:** Dough Conditioner
- **Number of Items:** 1
- **Package information:** Bag

## Images

![Handmade Dough Conditioner - Bread Enhancer & Baking Enhancer for Better Texture, Volume & Shelf Life - Natural Yeast, Pizza Dough, Bagels, Muffins, - Image 1](https://m.media-amazon.com/images/I/61w0RhlGveL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The secret ingredient
*by J***Y on 4 June 2026*

This is what I have been missing all these years, its the secret ingredient. The bread is so soft and uniform. There is a bit of a learning curve as it didn't seem to proof as big, but when I put it in the oven it doubled in size, this stuff is great, I always wondered why my bread was always so crumbly as compared to store bought bread. This solves the issue. Also, the bread simply tastes better and the pizza dough was easier to work and tasted great. The only drawback is the price, I wish it were cheaper, but I guess good things are worth what you pay for them.

### ⭐⭐⭐⭐⭐ One product you'll want to use every time.
*by M***. on 11 August 2026*

I'll write reviews for products that perform better than expected, and this one of those. I've used an Amish whute bread recipe for sandwich bread for quite sometime. But adding this dough conditioner made it even better. The softness, texture, and even the 2 rises are so much better than without. Now I have bread that reminds me of what we used to get from my childhood. Try it, and see the difference.

### ⭐⭐⭐⭐⭐ great additive
*by S***P on 14 July 2026*

I make whole wheat bread twice a week for my family. this product keeps the bread softer and helps it rise well with the aid of gluten. i pckg lasts forever

## Frequently Bought Together

- Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

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---

*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-10-24*