---
product_id: 611939734
title: "Panang Curry Paste 400 g"
brand: "mae ploy"
price: "€ 40.22"
currency: EUR
in_stock: true
reviews_count: 5
category: "Mae Ploy"
url: https://www.desertcart.es/products/611939734-panang-curry-paste-400-g
store_origin: ES
region: Spain
---

# Perfectly blends with coconut milk Authentic Thai heat level Refrigerate airtight for freshness Panang Curry Paste 400 g

**Brand:** mae ploy
**Price:** € 40.22
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your curry game with Mae Ploy’s legendary Panang paste!

## Quick Answers

- **What is this?** Panang Curry Paste 400 g by mae ploy
- **How much does it cost?** € 40.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/611939734-panang-curry-paste-400-g)

## Best For

- mae ploy enthusiasts

## Why This Product

- Trusted mae ploy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile 400g Tub:** Generous size ideal for weekly meal preps or sharing with friends.
- • **Authentic Thai Origin:** Crafted in Thailand for genuine, restaurant-quality taste at home.
- • **Long-Lasting Freshness:** Store refrigerated in an airtight container to lock in vibrant flavors.
- • **Bold, Spicy Flavor Kick:** Experience the authentic fiery Panang curry heat that elevates every meal.
- • **Ready-to-Use Thick Paste:** No chopping or prepping—just pure, rich curry flavor in one tub.

## Overview

Mae Ploy Panang Curry Paste is a 400g thick, reddish-brown paste delivering authentic Thai spicy flavor. Made in Thailand, it’s designed for quick, fuss-free cooking—just add coconut milk and protein for a rich, bold curry. Store refrigerated in an airtight container to maintain freshness. Perfect for millennials craving genuine, heat-forward meals that impress and satisfy.

## Description

Mae Ploy Panang Curry Paste 400 g

Review: I'm absolutely blown away by this paste, it's literally life changing! As we're now having this meal once a week. It produced one of the most tasty curries of any type that I've ever had, with the added bonus of being incredibly quick and simple to use. There's no need to over complicate the dish, you don't even need onions, garlic or ginger, it's all in the paste! (If you can take the heat of the recommended 50g). It's so tasty. I used 500g of diced chicken (portion for 2) to a wok in oil. After frying that off added the paste. I used the chicken first as all the water/chicken juice makes the paste much easier to work with, as it's very thick. As per another review gave it a good 4-5 minutes fried, then mixed it up and added 400ml coconut milk in 2 batches to ensure good mixing. (Tip, ensure you give your coconut milk a good shake in the tin before opening, otherwise most brands will separate). Things I did add was about half a tea spoon of demerara sugar, some fresh basil and a very small dose of fish oil. I then boiled some rice and that's it, simple! the whole dish can easily be done in 20-30 minutes. The downside - heat! If you don't like hot food (or at least 'medium heat' this isn't for you. The recommended use is 50g. I did this on first use to 400ml coconut milk it came out 'hot'. Probably the equivalent of your average madras from the local takeaway. Although this is hotter than I prefer, it was so tasty that I was more than happy to accept the added heat. My other half however, said it was too hot for her and didn't like it as she 'could only taste the heat'. 2nd attempt and I reduced the serving to 35g to 400g coconut milk. It was still hot, although my other half said it was better. In my opinion it did unfortunately lose a lot in terms of flavour. I couldn't describe 35 as 'packed full of flavour' but it was still enjoyable. If reducing to 35 or less, perhaps this is when you need to consider adding your own fresh garlic etc so boost the flavour. In summary, I think to enjoy this to it's fullest you do need to like hot food, and I'd really recommended starting off at 50g/400 and reducing from there. See what the maximum heat you can tolerate is, as the incredible flavour will be reduced. I really wish Mae Ploy made the same thing with less heat, as it just seem disproportionately hot. Not a deal breaker for myself but will be for some. Another note, when I brought this a few weeks ago it was around £1.95 with free prime delivery. It seems to have doubled in price now as desertcart don't have it in stock. I already have a price alert set up! Unfortunately this is the one mae ploy paste that my local chinese supermarket doesn't sell.
Review: This is my mistake and not an error of the seller but it has fish sauce in the paste and I do not eat fish sauce so cannot rate the paste on typical areas. All I can say is that if you don't like fish sauce or can't eat it don't buy it.

## Features

- The price displayed below the title represents 1 unit only
- Thick paste
- Colour: reddish brown
- Spicy flavour
- Store refrigerated, in an air tight container, away from direct light

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003UG8QT8 |
| Allergen Information | Shrimp may contain |
| Best Sellers Rank | #56,319 in Grocery ( See Top 100 in Grocery ) #81 in Curry Sauce #639 in Cooking Sauces & Pastes |
| Brand | Mae Ploy |
| Caffeine Content | caffeine free |
| Country of origin | Thailand |
| Cuisine | Thai cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,280) |
| Date First Available | 5 December 2022 |
| Format | Paste |
| Item model number | 10-8705 |
| Manufacturer | Mae Ploy |
| Package Information | Tub |
| Product Dimensions | 9.8 x 9 x 9.3 cm; 400 g |
| Product Name | food |
| Serving Recommendation | 10 Grams |
| Units | 400 Grams |
| Weight | 400 Grams |

## Product Details

- **Allergen information:** Shrimp may contain
- **Brand:** Mae Ploy
- **Flavour:** Spicy
- **Item weight:** 0.4 Kilograms
- **Package information:** Tub

## Images

![Panang Curry Paste 400 g - Image 1](https://m.media-amazon.com/images/I/61CIoL-zviL.jpg)

## Questions & Answers

**Q: Is this gluten free?**
A: I am gluten intolerant not celiac and my system is fine with it. I don’t specifically know if it’s gluten free. It’s a little spicy as well

**Q: What ingredients are in this panang chili paste?**
A: By Ninaob on April 6, 2021

**Q: Could this be considered a vegan product?**
A: No. This is not a vegan product.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***N on 10 September 2021*

I'm absolutely blown away by this paste, it's literally life changing! As we're now having this meal once a week. It produced one of the most tasty curries of any type that I've ever had, with the added bonus of being incredibly quick and simple to use. There's no need to over complicate the dish, you don't even need onions, garlic or ginger, it's all in the paste! (If you can take the heat of the recommended 50g). It's so tasty. I used 500g of diced chicken (portion for 2) to a wok in oil. After frying that off added the paste. I used the chicken first as all the water/chicken juice makes the paste much easier to work with, as it's very thick. As per another review gave it a good 4-5 minutes fried, then mixed it up and added 400ml coconut milk in 2 batches to ensure good mixing. (Tip, ensure you give your coconut milk a good shake in the tin before opening, otherwise most brands will separate). Things I did add was about half a tea spoon of demerara sugar, some fresh basil and a very small dose of fish oil. I then boiled some rice and that's it, simple! the whole dish can easily be done in 20-30 minutes. The downside - heat! If you don't like hot food (or at least 'medium heat' this isn't for you. The recommended use is 50g. I did this on first use to 400ml coconut milk it came out 'hot'. Probably the equivalent of your average madras from the local takeaway. Although this is hotter than I prefer, it was so tasty that I was more than happy to accept the added heat. My other half however, said it was too hot for her and didn't like it as she 'could only taste the heat'. 2nd attempt and I reduced the serving to 35g to 400g coconut milk. It was still hot, although my other half said it was better. In my opinion it did unfortunately lose a lot in terms of flavour. I couldn't describe 35 as 'packed full of flavour' but it was still enjoyable. If reducing to 35 or less, perhaps this is when you need to consider adding your own fresh garlic etc so boost the flavour. In summary, I think to enjoy this to it's fullest you do need to like hot food, and I'd really recommended starting off at 50g/400 and reducing from there. See what the maximum heat you can tolerate is, as the incredible flavour will be reduced. I really wish Mae Ploy made the same thing with less heat, as it just seem disproportionately hot. Not a deal breaker for myself but will be for some. Another note, when I brought this a few weeks ago it was around £1.95 with free prime delivery. It seems to have doubled in price now as amazon don't have it in stock. I already have a price alert set up! Unfortunately this is the one mae ploy paste that my local chinese supermarket doesn't sell.

### ⭐⭐⭐ Review
*by D***Y on 16 September 2019*

This is my mistake and not an error of the seller but it has fish sauce in the paste and I do not eat fish sauce so cannot rate the paste on typical areas. All I can say is that if you don't like fish sauce or can't eat it don't buy it.

### ⭐⭐⭐⭐⭐ Review
*by L***N on 20 March 2025*

I have been using the yellow, red, green and panang paste, and I love them. These are really good quality and pricing and go a long way with some coconut milk! Great value for the money and taste is fabulous. We never go out for curry any more as my husband says mine is better (thanks to these products). The green is slightly saltier, but I just cut it more with coconut milk. All are very flavorful, and I'm the wrong person to ask about heat level since I always add more heat, even to the ones that say hot. I buy the fresh thai chilis from the market and add them for a really authentic taste. Leakproof packaging is great and the bag inside the plastic containers help open containers last at least 5-6 big pot meals.

## Frequently Bought Together

- Mae Ploy Panang Curry Paste 400 g
- Mae Ploy Red Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub)
- Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.es/products/611939734-panang-curry-paste-400-g](https://www.desertcart.es/products/611939734-panang-curry-paste-400-g)

---

*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-23*