---
product_id: 58884451
title: "THE WILDCRAFTING BREWER"
price: "€ 50.65"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.es/products/58884451-the-wildcrafting-brewer
store_origin: ES
region: Spain
---

# Wildcrafted ingredients focus DIY fermentation mastery Step-by-step visual guides THE WILDCRAFTING BREWER

**Price:** € 50.65
**Availability:** ✅ In Stock

## Summary

> 🍹 Unlock the wild secrets of fermentation and craft drinks that tell your story!

## Quick Answers

- **What is this?** THE WILDCRAFTING BREWER
- **How much does it cost?** € 50.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/58884451-the-wildcrafting-brewer)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Harness Nature’s Bounty:** Explore a diverse range of wild and cultivated plants, fruits, and berries to craft unique fermented drinks.
- • **Join a Thriving Community:** Become part of the growing movement of fermentation enthusiasts, herbalists, and adventurous foodies redefining natural drinks.
- • **Master the Art of Fermentation:** Clear, practical techniques for brewing everything from wild beers to medicinal brews, perfect for homebrewers and foragers alike.
- • **Create Your Own Signature Brews:** Recipes serve as a foundation, empowering you to experiment with local terroir and develop personalized concoctions.
- • **Visual Inspiration at Every Step:** Gorgeous full-color photos and detailed instructions make complex fermentation approachable and fun.

## Overview

The Wildcrafting Brewer by Pascal Baudar is a visually rich, expertly detailed guide for homebrewers and foragers eager to create unique fermented beverages using wild and cultivated natural ingredients. With step-by-step instructions and inspiring recipes ranging from wild beers to medicinal brews, this book empowers readers to harness local flavors and join a vibrant community of fermentation enthusiasts.

## Description

[Pascal]'s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of Fermentation The perfect guide for DIY homebrewers, fermentation fans and foraging enthusiasts! Fermentation fans and homebrewers are invited to discover a galaxy of wild and cultivated plants, fruits, berries and other natural ingredients traditionally used to make a whole spectrum of fizzy fermented drinks! Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine , opened up a whole new world of possibilities for readers wishing to explore and capture the flavours of their local terroir. Next in Pascal's Wildcrafted series, The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions. Illustrated with full-colour photographs and step-by-step techniques on how to make a variety of drinks, including: Sugar, molasses & syrup-based beers such as ginger beer, mountain beer, nettle beer, wild Belgian beer Country wines & meads including: elderberry wine, honey wine, herbal mead Traditional drinks & medicinal brews such as tepache, fruit kvass, chaga beer Naturally fermented drinks including: pinecone soda, mountain raspberry soda, elderflower soda, lacto-fermented drinks and much more! Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews using local ingredients. The Wildcrafting Brewer will attract foodies, herbalists, foragers and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be and will be inspired, again, by the abundance of nature all around them. Those interested in the wonders of foraging and fermenting can also check out his next book in the wildcrafted series, Wildcrafted Fermentation !

Review: I am delighted with the book - Bought this book as I am interested in learning more about wild yeasts. I am delighted with the book. It's really easy to read and the author's explanations around the wild ingredients and methods he uses as well as the historical context that he shares make it really informative. If you have any interest in wild food or food history you will love this book as well as those interested in brewing.
Review: Another wonderfull book of Pascal Baudar. Can't wait to ... - Another wonderfull book of Pascal Baudar. Can't wait to go out, pick what I can find in my own 'terroir' and start brewing. Pascal has a way of telling things that you tast, smell and feel what he is writing. He invites you to use the recepies as a basic for your own brewings.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 312,806 in Books ( See Top 100 in Books ) 60 in Beer (Books) 119 in Food Science (Books) 26,584 in Home & Garden (Books) |
| Customer Reviews | 4.8 out of 5 stars 555 Reviews |

## Images

![THE WILDCRAFTING BREWER - Image 1](https://m.media-amazon.com/images/I/812gO9Noo5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I am delighted with the book
*by C***S on 4 March 2018*

Bought this book as I am interested in learning more about wild yeasts. I am delighted with the book. It's really easy to read and the author's explanations around the wild ingredients and methods he uses as well as the historical context that he shares make it really informative. If you have any interest in wild food or food history you will love this book as well as those interested in brewing.

### ⭐⭐⭐⭐⭐ Another wonderfull book of Pascal Baudar. Can't wait to ...
*by G***N on 8 March 2018*

Another wonderfull book of Pascal Baudar. Can't wait to go out, pick what I can find in my own 'terroir' and start brewing. Pascal has a way of telling things that you tast, smell and feel what he is writing. He invites you to use the recepies as a basic for your own brewings.

### ⭐⭐⭐⭐⭐ Use plants foraged from the wild to make your own alcoholic tipple!
*by P***Y on 24 September 2019*

This is a must have reference book for any new or experienced brewer of wines, beers and sodas. The book is well written and the author's experience and enthusiasm make it a must read! The recipes are well written and easy to follow.

## Frequently Bought Together

- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-07-08*