---
product_id: 5778031
title: "Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts"
brand: "camerons"
price: "€ 21.34"
currency: EUR
in_stock: true
reviews_count: 13
category: "Camerons"
url: https://www.desertcart.es/products/5778031-camerons-all-natural-extra-fine-cherry-bbq-wood-chips-smokers
store_origin: ES
region: Spain
---

# 100% natural kiln-dried cherry wood Ignites instantly for quick smoke 1 pint = ~30 smoking sessions Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts

**Brand:** camerons
**Price:** € 21.34
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with pure cherry smoke perfection!

## Quick Answers

- **What is this?** Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts by camerons
- **How much does it cost?** € 21.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/5778031-camerons-all-natural-extra-fine-cherry-bbq-wood-chips-smokers)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Supply:** Each resealable 1-pint tub fuels approximately 30 flavorful smoking sessions—never run out mid-grill.
- • **Versatile Smoking Power:** Perfectly sized for cocktail smokers, stovetop smokers, smoke boxes, and grills.
- • **Pure & Natural, No Compromises:** Crafted from 100% kiln-dried cherry wood with zero additives or chemicals for authentic taste.
- • **Rapid Ignition, Maximum Flavor:** Extra fine wood chips ignite quickly, delivering delicate cherry smoke in minutes.
- • **Flavor That Elevates Every Dish:** Smooth, rich cherry smoke pairs beautifully with poultry, beef, pork, seafood, lamb, duck, and even cheese.

## Overview

Camerons All Natural Extra Fine Cherry BBQ Wood Chips offer a premium, kiln-dried fruitwood smoking experience designed for quick ignition and clean, smooth smoke. Packaged in a resealable 1-pint container, these 100% natural chips are ideal for a variety of smokers and grills, delivering approximately 30 sessions of rich cherry flavor that enhances meats, seafood, and cheeses alike.

## Description

desertcart.com: Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts : Patio, Lawn & Garden

Review: Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe! - I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!
Review: Perfect for my smoker - I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

## Features

- Cherry BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Cherry is a fruitwood rich in flavor and very smooth. Cherry wood chips pair well with poultry, beef, pork, seafood, lamb, duck and cheese!
- 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000YUJGDS |
| Best Sellers Rank | #7,607 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #7 in Grilling Smoker Chips |
| Brand | Camerons |
| Color | Reddish-Brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,509) |
| Department | All Ages |
| Fuel Type | Wood Chips |
| Global Trade Identification Number | 00035044010159, 05055437282401 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 3.5 ounces |
| Item model number | STDP-C01187 |
| Manufacturer | Camerons |
| Model Name | STDP-C01187 |
| Outer Material | wood |
| Power Source | Manual |
| Product Dimensions | 4 x 4 x 4 inches |
| UPC | 035044010159 |

## Product Details

- **Brand:** Camerons
- **Color:** Reddish-Brown
- **Fuel Type:** Wood Chips
- **Global Trade Identification Number:** 00035044010159, 05055437282401
- **Item Weight:** 3.5 Ounces
- **Manufacturer:** Camerons
- **Model Name:** STDP-C01187
- **Outer Material:** wood
- **Power Source:** Manual
- **UPC:** 035044010159

## Images

![Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 1](https://m.media-amazon.com/images/I/81Xj1RSVLFL.jpg)
![Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 2](https://m.media-amazon.com/images/I/71Ggg9OMNfL.jpg)
![Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 3](https://m.media-amazon.com/images/I/A14bmkourKL.jpg)
![Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 4](https://m.media-amazon.com/images/I/A1plOWDikcL.jpg)
![Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 5](https://m.media-amazon.com/images/I/91hhDdaKF1L.jpg)

## Available Options

This product comes in different **Material Type** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe!
*by C***N on March 5, 2014*

I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

### ⭐⭐⭐⭐⭐ Perfect for my smoker
*by M***E on December 13, 2024*

I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

### ⭐⭐⭐⭐ Size matters
*by D***H on June 18, 2025*

No i don't have gigantic hands. I didn't know they made containers of these wood chips this small. At least I ordered 3 of them. Thought I was really stocking up lol. Product works great, just not very much of it

## Frequently Bought Together

- Camerons All Natural Extra Fine Cherry BBQ Wood Chips for Smokers (1 Pint, 0.473L) - Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts
- Realcook 13 Inch Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
- Camerons All Natural Extra Fine Apple BBQ Wood Chips - 260 Cu. in. Bag, Approx 2 Pounds - Kiln Dried Sawdust Shavings for Cocktail Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gifts for Men

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---

*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-03-02*