---
product_id: 5587017
title: "Poach cup, Set of 4, Green"
brand: "poach cup"
price: "€ 0.75"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.es/products/5587017-poach-cup-set-of-4-green
store_origin: ES
region: Spain
---

# Heat resistant to 675°F Set of 4 pods Dishwasher safe Poach cup, Set of 4, Green

**Brand:** poach cup
**Price:** € 0.75
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Elevate Your Breakfast Game with Style!

## Quick Answers

- **What is this?** Poach cup, Set of 4, Green by poach cup
- **How much does it cost?** € 0.75 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.es](https://www.desertcart.es/products/5587017-poach-cup-set-of-4-green)

## Best For

- poach cup enthusiasts

## Why This Product

- Trusted poach cup brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nonstick Magic:** Flip and release with zero hassle.
- • **Eco-Friendly & Safe:** FDA compliant and dishwasher friendly.
- • **Flexible & Fun Design:** Mold, bake, and create with ease.
- • **Heat Resistant Wonder:** Withstands up to 675°F for versatile cooking.
- • **Effortless Egg Perfection:** Float and poach eggs like a pro!

## Overview

The Poach Cup Set of 4 in vibrant green is designed for the modern kitchen enthusiast. These flexible silicone pods allow you to effortlessly poach eggs, bake, and mold with ease. Heat resistant up to 675°F, they are both microwave and dishwasher safe, ensuring a hassle-free cooking experience. Plus, they are food safe and FDA compliant, making them a smart choice for health-conscious cooks.

## Description

The poachcup is a flexible silicone cooking tool for poaching eggs, baking and molding. The poachcup allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the non-stick pod inside out and gently push the perfectly domed-shaped egg out. Place the pod in the dishwasher for easy clean up. Never be fearful of making poached eggs again.

## Features

- Set of 4 green flexible silicone pods for poaching eggs, baking and molding
- Allows you to float and poach an egg in boiling water like a lily pad on a pond
- Flip the nonstick pod inside out when egg is ready and gently push out
- Heat resistant to 675 degrees F
- Dishwasher and microwave safe; food safe and FDA compliant

## Images

![Poach cup, Set of 4, Green - Image 1](https://m.media-amazon.com/images/I/71Un0Wg6TdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Perfecting the poached egg
  

*by J***S on Reviewed in the United States on January 19, 2012*

Overall I'm satisfied with these cups; although, they do stick a little, even if you oil them beforehand.I've been working on how to consistently produce the perfect poached egg. What I've been doing is bringing a sauce pan with, at least, 2-inches of water to boil.  I then reduce the heat to medium and wait for the boiling to subside.  Then I put the oiled cups in the water, break an egg into each, cover with a lid and let it sit for 6-1/2 minutes without lifting the lid.  When time is up, I remove the cups with a slotted spoon, use the slotted spoon to gently coax the egg out of the cup, dab the spoon on a papertowel (to get any last remaining water) and then flip the egg over onto my toast or whatever I'm serving the egg on.  Granted, these may be a little more done than some like - raw egg white grosses me out; so, I like mine with the white all cooked and the yolk a little runny.The variables seem to be the amount of water in the pan and the amount of time left in the water.  You want enough water so that it doesn't cool down too much when you break the eggs into the cups - but you also want room above the water to produce enough steam to cook the tops of the eggs.  The temperature of the eggs is probably also a factor - do you use them right out of the fridge?  Or do you bring them to room temperature first?  I usually do the former because I'm too impatient.  I think it's probably more important to be consistant.Bottom line, you need to experiment with your pan and stove to figure out how to consistently cook the perfect poached egg

### ⭐⭐⭐⭐⭐ 







  
  
    The perfect poached egg.
  

*by J***8 on Reviewed in the United States on December 17, 2011*

I bought these as a gift for my mother.  I very seldom leave a review but these are worth reviewing!  This set was not sent with instructions but after doing some research, we learned how to use them.  My mom LOVES poached eggs and typically uses the metal egg poachers but every type we have been hard to clean and eventually unusable.  These little poachers are awesome!Instructions:  You don't have to spray these, but I suggest that you do or you will have some egg left in the poacher.  You will need a sauce pan with a lid with a little bit of water (an inch or so). Put in the poachers and egg with seasoning.  Bring the water to a SIMMER or else your eggs will have water in them. Cover and cook until desired doneness.  I use a fork and press the top until it doesn't "jiggle" anymore.  The poachers do not get hot so you can just lift them out of the pan.  Flip them inside out to remove your egg and tada!

### ⭐⭐⭐ 







  
  
    Unamazed
  

*by J***J on Reviewed in the United States on February 2, 2012*

Pros: Dishwasher safe, no detectable plastic taste to eggsCons: Sticking even when oil is rubbed around the insideEgg shape wasn't as perfect as anticipated, though that's not that big of a problem. They do the job, but if I'm using oil anyway I will just cook my eggs using another method. It just sticks too much for me to take the extra time to use these.

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**Shop now:** [https://www.desertcart.es/products/5587017-poach-cup-set-of-4-green](https://www.desertcart.es/products/5587017-poach-cup-set-of-4-green)

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*Product available on Desertcart Spain*
*Store origin: ES*
*Last updated: 2026-02-11*